Happy New Year!

What are your New Year’s resolutions? 

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2Rivers Catering and Food Truck Brisket Chili Recipe

Temperatures are beginning to drop and fall is approaching. Try this delicious, heart-warming Texas "Nuff Said" Brisket Chili recipe! http://bit.ly/1r6VTR3

We Are America...a Tribute

"The attacks of September 11th were intended to break our spirit. Instead we have emerged stronger and more unified. We feel renewed devotion to the principles of political, economic, and religious freedom, the rule of law and respect for human life. We are more determined than ever to live our lives in freedom.” –Rudy Giuliani

We salute those who died and those who served on that day. Because we are blessed to be Americans in the "Land of the Free and the Home of the Brave" We offer you to join us today on this special day for dinner. Buy a 1 meat plate and get a 2nd one half off.

Offer cannot be combined with any other discount, special or promotion. Valid. 09/11/14.



We feel this video by sung by Jessie Funk is appropriate to honor this day. We remember!!! Give a listen.  God Bless America

Christmas lightening Ceremony Sat. 23rd

Start the Holiday Season out this Saturday, November 23 with the Story Book Christmas Parade held at 11:00am on Cedar City Main Street (400 S to 200 North), FREE, bring your own chairs, blankets and bundle up to enjoy a 'Fantastical' parade for children of every age. To get involved in the parade call Joyce. 

Later that evening you can enjoy the Cedar City’s Official Christmas Lighting Ceremony will be held at 5:30 PM at the Festival Hall stage, located at the Northwest corner of the City Parking Garage. There will be a short musical program.

Everyone is invited!
Time: 5:30 PM - 6:00 PM
Location: Festival Hall stage, near the northwest corner of the city's parking garage.
Address: Cedar City, UT 84720
Cost: Free to the public

Dress warm & Happy Holidays from the Cedar City Dickey's Team

Zuppa Toscana Soup with Dickey's Sausage

Warm up today with this heavenly soup...

Zuppa Toscana Soup

1 pound Dickey's Polish or Spicy Cheddar Cheese Sausage
1/2 pound bacon, chopped
7 cups water
3 chicken flavored bouillon cubes
2 large russet potatoes, scrubbed clean and cubed
2 cloves garlic, chopped
1 medium onion, chopped
2 cups chopped kale
1 cup heavy whipping cream
salt and pepper, to taste

Directions
Using a large soup pot over medium-high heat, warm sausage and set aside.
In the same pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften.
Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot.
Simmer until the potatoes are tender. Enjoy!

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah

Chopped Salad with Pulled Pork

Pick up Dickey's Pulled Pork today and enjoy this incredible salad

~ Chopped Salad and Pulled Pork ~

1/2 head iceberg lettuce
1/2 head romaine lettuce
4 thinly sliced green onions
1 cucumber, sliced
2 pounds ripe tomatoes, quartered
1 can corn kernels, drained
2 cups shredded Monterey jack cheese
1/4 cup Dickey's Barbecue Sauce
1 lb Dickey's Pulled Pork
Dickey's Ranch dressing, to taste

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.

Dickey's Barbecue Pit Cedar City Utah

#salads #dickeysbbq #whatsfordinnertonight #savemoneyandtime

Enchilada Dip

Come on into Dickey's Barbecue Pit Cedar City Utah today pick up some Chicken breast to make this FuN Football dip for Sunday FunDay!

Here is a great Enchilada Dip using Dickey's Chicken breast

1 pound Dickey's chicken breasts (chopped fine)
1 teaspoon fajita seasoning or even Montreal Steak Seasoning
1 (8 ounce) package cream cheese, softened
1 cup mayonaise
1 (8 ounce) package shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced (use more is you like more heat)

In a medium bowl, combine, spice, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 15 minutes, or until the edges are golden brown.

Dickey's Barbecue Pit Chicken Breast

Happenings in Southern Utah today

Great things happening today in Southern - come out and join in!

SUU Homecoming: Outdoor Education Series (OES): “A Hike Down Memory Lane…Celebrating 10 Years of Outdoor at SUU” held 11:30 am – 12:30 pm in the Sharwan Smith Center Living Room (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE. Come share your memories, war stories and fun of the last 10 years, or just enjoy the company.

52nd Annual Utah Shakespeare Festival held in Cedar City, Tuesday – Saturday, and offers matinee performances at 2:00pm and evening performances at 7:30pm in two grand theaters. The Festival also offers backstage tours, seminars, and play orientations. Plays featured this season in repertory are: ‘Peter and the Starcatchers,’ ‘The Marvelous Wonderettes,’ & ‘Richard II’. For tickets and information call 1-800-PLAYTIX.

Parowan Community Theater present Dracula held 7:00 pm at Aladdin Theater (57 N Main, Parowan), admission is $7 adults, $5 students, $3 child. Tickets are available at the door. For more information call 435-477-9022 or 435-559-4504.

Dinner Theater Fundraiser: "I'm Sorry the Bridge is out You'll Have to Spend the Night," held 7:00 pm at 1579 N Main St Ste 108, Cedar City. Tickets are $20 and include dinner and a hilarious Halloween musical comedy show with all of your most beloved monsters. All proceeds from the show will benefit the Cedar City Children's Musical Theatre. For information please Bruce 435-979-1432 or visit ttp://www.cccmt.org/.

Pianist Masha Pisarenko in Recital held 7:30 pm in the Thorley Recital Hall, Music Building (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE and the general public is invited to attend. For information call the Arts Hotline 435-865-8800 or visit www.suu.edu/arts.

Come into Dickey's Barbecue Pit Cedar City Utah for some famous Barbecue food and warm up. Bring in your ticket stub from anyone of these event and get 10% your meal.

(cannot be combined with any other discount or offer - valid Thursday Oct. 10th)

Dickey's Bbq Pulled Pork & Penne Skillet

Want a great meal?  Give this recipe a try we serve only the best high quality meats @ Dickey's Barbecue, Cedar City, Utah

Barbecue Pulled Pork and Penne Skillet

8 Servings Prep/Total Time: 25 min.

Ingredients
1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon Olive Oil
3 garlic cloves, minced
(18 ounces) refrigerated Dickey's barbecued pulled pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
1/4 cup chopped green onions

Directions
Cook pasta according to package directions. Meanwhile, in a large
skillet, saute red pepper and onion in butter and oil until tender.
Add garlic; saute 1 minute longer. Stir in the pork, tomatoes,
broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture SERVE. . . Enjoy!

Get ready for the weekend. . . Cedar City, Utah

Looking forward to the weekend?

Check out what is happening beginning on Friday

Friday Music Memories held 2:00pm to 4:00pm at Emerald Pointe (995 S Regency Rd, Cedar City) FREE program for music lovers with a variety of musicians from Iron County.

Come sing along, dance and have fun. Everyone is welcome and refreshments are served. For more information call Flora 435-867-0055.

Check out the Live Band every Friday Night held at 9:00pm at Toadz (432 N 100 W, Cedar City).

Come see the Best of Southern Utah Band Talent as well as Nationally Touring Bands coming through town. For information call 435-867-8988. Off the Cuff is the premier Improv Comedy Theatre Company performing short and long form improv at 10:00pm at the new Improv Training Center (913 S Main St, Cedar City, next to Staples and IFA). Admission is $5 students and $7 regular admission. For information call 1-210-4-IMPROV or visit www.otccomedy.com.

Join us at Dickey's for a excellent meal first and get 10% when you show us your ticket.

Fun Fall Happenings. . . Cedar City Dickey's

Fun Fall Happenings in and around Cedar City, Utah

Don't miss out on the 52nd Annual Utah Shakespeare Festival held in Cedar City, Tuesday – Saturday, and offers matinee performances at 2:00pm and evening performances at 7:30pm in two grand theaters. The Festival also offers backstage tours, seminars, and play orientations. Plays featured this season in repertory are: ‘Peter and the Starcatchers,’ ‘The Marvelous Wonderettes,’ & ‘Richard II’. For tickets and information call 1-800-PLAYTIX.

Make plans for tomorrow Friday, 27th for the Judd Pumpkins & Hay Maze: Held at the Judd Family Farm (314 E 270 N, Paragonah). Hay Maze held Monday – Thursday 9:00am to dark, Friday & Saturday 9:00am – 10:00pm (8:30pm – 10:00pm will be glow stick and flashlight hours) $3 per person (3yrs and under FREE; Wagon Rides held Mon – Friday 5:00pm – dusk and Saturday 9:00am – dusk $1.50 per person (3yrs and under FREE); Pumpkin Patch Mon – Sat 9:00am to dusk pumpkins are .20 cents per pound (no entrance fee). FREE Petting Zoo For information call 435-477-9783 or visit http://juddpumpkins.blogspot.com/.

Fun Fall @ Dickey's Barbecue Pit Cedar City Utah come in and join us for dinner before or after the fun begins.

Remember Free ice cream with every meal...

Th

The Dickey's team wishes you a fabulous Thursday!

#whatsfordinnertonight #famousdickeysbbq #cedarcityutah

Hump Day Special ~ BiG Westerner Sandwich. . .

Happy Hump Day! Come in today and taste why Dickey's Barbecue Pit Cedar City Utah is THE BBQ Place to eat. Our daily special today is our BiG Westerner Sandwich "Polish Sausage and Pulled Pork" served with two of your favorite sides.

* Friendly Service * Great food * Complimentary Ice Cream with every order. * Free Wifi The Dickey's team in Cedar City would like to wish you a Happy Hump Day and we look forward to serving you.

You "knead" to try our new artisanal bread, it's an original recipe!

http://www.dickeys.com/news/story.php?id=930

We all know Dickey’s offers mouthwatering barbecue that satisfies any hardcore carnivore, but did you know that Dickey’s now also makes all of their bread too?

Bread is one of the oldest known recipes to man. It has been around for several millennia—approximately 12,000!

Bread started off as what we would call a flatbread, similar to that of a tortilla. It was simply ground grains and water mashed together and then baked. It is believed that the cultivation of wheat and other grains was one the driving forces in the transition from nomadic people to domesticated, stationary people.  This led to bread becoming a staple in human diets.

In September, Dickey’s across the country will be rolling out this new homemade recipe for all their rolls, buns and hoagie rolls. The new artisanal bread is an original recipe designed by Dickey’s Chef Jeff Forrester.

“Our customers have always loved our rolls – they have a touch of sweetness that complements our barbecue perfectly,” said Forrester. “Now, all of our buns and hoagie rolls will have that same southern fresh bread recipe that I know our customers are going to love.”

Hey Nomad--Don’t wonder around looking for something to eat. Go to your local Dickey’s and try out our New Dickey’s Bread!

Skip the line . . .Order Online

Click here: 

http://order.dickeys.com/menu/dickeys-cedar-city

We love our FaNs!

@ Dickey's Barbecue Pit in Cedar City, Utah.  We want to thank our customers for their support.  
We look forward to serving you over and over again!

Tour of Utah Begins. . . Get your Barbecue on @ Dickey's Barbecue Pit, Cedar City, Utah

Monday, August 5, 2013
TEAM PRESENTATION CEREMONY

FREE TO THE PUBLIC
3:00 to 5:00 PM

Held at the Adams Outdoor Theater - Utah Shakespeare Festival.

Enjoy an entertaining evening devoted to professional cycling, as emcee Dave Towle introduces all 17 squads during the 2013 Tour of Utah Team Presentation Ceremony. Grab an autograph of your favorite rider while you revel in an elegant and thoroughly enjoyable evening dedicated to international sport at the Utah Shakespeare Festival's Adams Theatre, a replica of the Elizabethan Globe Theater in England in Cedar City.

Tuesday, August 6, 2013

START LINE – BRIAN HEAD:

(Activities are FREE):
Approximate start time 11:30 – Arrive early for more fun!

Mingle with the Tour of Utah riders on the top of the world at 10,000 ft. in Brian Head. Beginning at 9:30 AM Brian Head Resort’s Scenic Lift Ride will be open for sightseeing and Mountain Biking. Take in the breath taking views, hone rock climbing skills or feed your inner adrenaline junkie with the new “Free Fall” bag jump. www.brianhead.com

THE ROUTE:Hill climbs are awesome! If you’re a die hard fan you will want to situate yourself along the route of the tough climbs. Dress yourself in your favorite team colors, paint your face, bring a poster, banner, flag, etc. and cheer on the riders. The route will leave Brian Head and follow Utah’s Patchwork Parkway - Hwy 143 through parts of Cedar Breaks National Monument. Turn east and stay on Hwy 143 leading to Panquitch. The route continues south on Hwy 89, turns west at Todd’s Junction onto SR-14 into Cedar City.
FINISH LINE- CEDAR CITY:
(Activities are FREE):

Approximate finish time: 3:30-4 PM – Arrive early for TONS of FestivitiesYOU’RE INVITED – EVERYONE is welcome!

Where: Finish line expo Historic Downtown Main Street/Lin’s Parking Area/Festival Hall.

Check out the professionally done chalk art at the finish line on Main Street or try your hand at street art in the designated expo space.

When: 

11:00 AM - 4:00 PMLIVE Coverage of the race all day from 11:00 AM – 4:00 PM
2 Jumbo-Trons Downtown

11:00 AM - 4:30 PM Cycling Lifestyle Expo

See cycling manufacturers, purchase new products, and check out gear andgoods from cycling retailers. There will be food and beverage vendors.

12 Noon - 2:00 PMArtisan’s Gallery Presents: Art and Poster Party (FREE as long as supplies last)
Make a sign, paint a poster, your face or flag. Supplies will be provided.
Tables will be located near at the Expo. 

12 NoonLive Music (FREE)
Local favorites - Juniper City

12:45 PMMore Live Music (FREE)
Ryan Shupe and the Rubber Band

3:00 – 4:00 PMOn Site announcers add colorful commentary to the LIVE coverage

THE ROUTE: Take your sign or flag from the poster party and grab a spot on the route. As a riders race down SR-14 they will head north on Main Street to 200 North to 300 West (toward Southern Utah University) turning west on to University Blvd. Around the campus they will then head south on 1150 West behind the stadium, make an eastbound turn - up 200 South back to Main Street, repeating the circuit loop three times. Tour of Utah riders will do three fast laps around the university and finish in Historic Downtown near Wells Fargo.

Make it a full day and get your box lunches @ Dickey's Barbecue Pit in Cedar City, Utah

www.dickeys.com or call 435-865-2716

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720