Showing posts with label Dickeys Barbecue Pit. Show all posts
Showing posts with label Dickeys Barbecue Pit. Show all posts

Sunday, July 20, 2014

Happening around Cedar City, Utah

Get ready for a great week ahead - starting with Monday FuN... So what's happening around Cedar City today? 

Family Swim Night held every Monday 6:00 pm – 9:00 pm at the Cedar City Aquatic Center (2090 W Royal Hunter, Cedar City), cost is $10 for 2 adults and 4 kids. For information call 435-865-9223

SUU's Ashcroft Observatory, free star-gazing, located on the hilltop just south of the SUU Farm on Westview Drive (Hwy 56 W to Westview Drive). Open 9:00pm to 11:00pm, interested parties should plan on arriving at the observatory just as the sun sets. For more information and time call 435-586-1409.

ToadzTalent Showcase, held from 9:00pm to 1:00am at Toadz (432 N 100 W, Cedar City) $4 cover charge. All performers are welcome, hosted by Pablo “Of the Mountain” Schwartz. For more info call 435-867-8988.

Pick up an XL Family Pack for the day and enjoy you day!!!


Monday, June 23, 2014

Call your Catering Specialist today!

Full Service
Delivery, Set Up, Service & Clean Up

Dickey’s has been in the catering business for over 40 years. Catering is our specialty. No matter how big your event is, we guarantee we can pull it off. Everything you need is included.

With this catering option you get your choice of 2 meats, 3 sides, rolls, relish tray, barbecue sauce and paperware. Onsite staff to cut and serve meats to order. Extras are always available for a minimal amount per person including drinks & desserts!

Complimentary service within 10 miles
Recommended for 100 or more guests

Delivery Buffet
Delivery & Set Up or Pick-up

With this catering option, you get your choice of 2 meats, 3 sides, rolls, relish tray, barbecue sauce and paperware. Extras are always available for a minimal amount per person including drinks & desserts!

Complimentary delivery and setup within 10 miles
Recommended for 10 or more guests


Box Lunches
Delivery & Set Up or Pick-up


Deluxe Box includes sandwich, chips, side & cookie. Standard box includes sandwich, chips & cookie. Drinks are always available for a minimal amount per person.
Complimentary delivery within 10 miles
Recommended for 10 or more guests
MeatsPulled Pork, Beef Brisket, Barbecue Honey Ham, Spicy Cheddar Sausage, Polish Sausage, Pork Ribs, Turkey Breast, Chicken Breast.

SidesBarbecue Beans, Creamy Coleslaw, Potato Salad, Baked Potato Casserole, Caesar Salad, Mac & Cheese, JalapeƱo Beans Green Beans with Bacon, Chips, Fried Okra, Fried Onion Tanglers, Waffle Iron Fries


Call Today @ 435-865-2716 for a FREE quote or order online at www.dickeys.com/CedarCity

Happenings in Cedar City, UT

bbqcedarcityutah
The Utah Summer Games
“It’s a great competition, come enjoy the atmosphere here in Cedar City
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  Groovefest 2014 has begun!!! For more information go to www.GroovefestUtah.com
 ~Groovefest Music & Art Festival~
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Shakespear Festival begins today order tickets at www.bard.org/tickets/2014calendar.html

Mention this ad or bring in your receipt for attending any one of these events and receive 10% off your purchase at Dickey's Barbecue Pit in Cedar City.  
Offer cannot be combined with any other discount, special or promotion.  

Wednesday, April 23, 2014

Are you geared up and ready for the Cedar City Spring Home & Garden show

On April 25-26 over 50 exhibitors from the home and garden industry will be showcased at the Cedar City Spring Home & Garden Fair at the SUU Sharwan Smith Center. The event is known as the premier spring home event in Iron County and features the best products and services related to home improvement, remodeling, building, home technology, landscape, decorating, outdoor living and related home products and services.
Get your Tickets Early! Tickets for the fair are $3 at the door or FREE at the Sponsors. Free tickets do not include the benefit breakfast.
Come join us for some lunch @ Dickey's Barbecue Pit, 1190 South Sage Drive, Cedar City, and make a day of it!

XL Family Packs



Big family? No problem - XL Family Pack now comes with 4 sides. Pick one up tonight for dinner!

Dickey's Barbecue Pit, Cedar City. 435-865-2716 order online @ www.dickeys.com/cedar

Thursday, April 10, 2014

Easter Dinner from Dickey's

"Barbecue Honey Ham"
Easter Dinner from Dickey's Barbecue 
"Slow Smoked Award Winning Hand Crafted Barbecue Honey Ham"
Order yours today @ www.dickeys.com or give us a call at 435-865-2716

Thursday, November 21, 2013

Come join the Holiday FuN starting today. . .

Happenings around the area. . . Today November 21-22, 2013
Check out the SUU Ceramics Guild Holiday Sale held 10:00am – 4:00pm in the SUU Sharwan Smith Center, Living Room (SUU
Campus, 351 W University Blvd, Cedar City).
Admission is FREE and open to the general public. For information call 435-865-8800.  Get ready for the holidays.

Talon Craft Fair held 5:00 pm to 9:00 pm Friday and 9:00 am to 5:00 pm Saturday at Canyon View High School (166 W 1925 N, Cedar City), admission is $1 per person. Local crafters and vendors will be selling holiday gifts. Enjoy fun, food, drawings, and entertainment. For information call 435-586-3583.

Brenn Hill in Concert held 6:00 pm in the SUU Ballroom, Sharwan Smith Center (351 W University Blvd, Cedar City),  admission is adults $12.50 in advance or $15 at the door, children (5-12yrs) $8.50 in advance or $10 at the door. Proceeds held the SUU Range Club attend the International Society for Range Management Convention. For more information call Lee Simper 435-590-7322.

The Parowan High School presents Footloose the Musical held at Parowan High School (with show time at 7:00 pm and the
doors will open at 6:30 pm , tickets are $5 adults, $3 students, and $2 children. Monday night's performance is dedicated to
community members fighting cancer and donations and ticket sales will go to the cause. For information call 435-477-3366.
What a wonderful cause to help out with.

Bring your ticket stub from Footloose  into Dickey's Barbecue Pit Cedar City Utah on Friday 22nd November you can receive 10% off a meal.

Restrictions apply.  Offer cannot be combined with any other discounts, coupons or vouchers.


#dickeysbbq #whatsfordinnertonight #christmascelebration #holidaycelebrations #Ceramicsholidaysale #footlooseplay

Christmas lightening Ceremony Sat. 23rd

Start the Holiday Season out this Saturday, November 23 with the Story Book Christmas Parade held at 11:00am on Cedar City Main Street (400 S to 200 North), FREE, bring your own chairs, blankets and bundle up to enjoy a 'Fantastical' parade for children of every age. To get involved in the parade call Joyce. 

Later that evening you can enjoy the Cedar City’s Official Christmas Lighting Ceremony will be held at 5:30 PM at the Festival Hall stage, located at the Northwest corner of the City Parking Garage. There will be a short musical program.
Everyone is invited!
Time: 5:30 PM - 6:00 PM
Location: Festival Hall stage, near the northwest corner of the city's parking garage.
Address: Cedar City, UT 84720
Cost: Free to the public

Dress warm & Happy Holidays from the Cedar City Dickey's Team

Wednesday, November 13, 2013

Elmo makes music in Cedar City, Utah

Do you have plans for hump day? Check this FuN day out for the kids.

Come see the musical event like no other, monsters making music! Elmo, Abby Cadabby, Big Bird and all their Sesame Street friends are taking to the stage to share their love of music in Sesame Street Live "Elmo Makes Music." Jenny, an enthusiastic new music teacher, arrives on Sesame Street only to discover that her instruments are missing. Jenny's new Muppet friends quickly come to the rescue and discover 'instruments' they never knew existed...rubber duckies, trash can lids and even cookie jars. Elmo and friends teach children that everyone can make and enjoy beautiful music together. Adults will hear music they'll recognize and enjoy sharing with children, such as "The Hustle," "You Should Be Dancing" and "Rockin' Robin." "Elmo Makes Music" features nearly two dozen songs, including classics that children will love to sing along with such as "C Is for Cookie" and "The Alphabet Song."
Today @ 10:30am & 6:30pm Location: Heritage Theater, 105 N 100 E, Cedar City, UT 84720. For more information call: 435-865-2898

Feed your kids at Dickey's after or before the show and bring in your receipt and receive 10% off the kids meal.
Free ice cream with every order...


Restrictions apply. offer good only with receipt for attendance of the show. kids meal only. Cedar City Dickey's location in house only.

Thursday, October 31, 2013

Dickey's Chicken and Potato Soup

Chicken Potato Soup
2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
2 Dickey's Chicken Breast (cubed)
1/2 regular package uncooked bacon, finely diced (set 1/4 cup for garnish)
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
4 cups water
4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
1 cup whipping cream

Optional Garnish
Shredded cheese, fried diced bacon, chopped green onions

Directions: In large pot, boil potatoes in water 10 minutes. Drain and set aside. In fry pan, cook bacon until crisp. Drain bacon fat. Add chicken, onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
In large pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux.
While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three. Serve hot!


Friday, October 25, 2013

Dickey's Yummy Chicken

This is such an easy - yet yummy dinner to make... Check it out

Dickey's Yummy Chicken 
3-4 Dickey's chicken breasts cubed
2 - 14oz cans Italian diced tomatoes
1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
Bow tie pasta and shredded parmesan cheese

Mix soup mix and tomatoes into crock pot, add chicken and stir. Cook until heated through and keep warm. Cook bow tie pasta according to package. Serve over bow tie pasta; we actually just mix it all together. Sprinkle with parmesan cheese. Enjoy!

Friday, October 18, 2013

National Barbecue Month

Did you know about National Barbecue Month?  
The technique of cooking over hardwood coals or a low fire, or with smoke and indirect heat from hardwood, at a low temperature (about the boiling point of water) exists in a great many different cultures, and has from time immemorial: Europeans and Africans were both familiar with it before they arrived in the New World and found the native Indians doing it.
The word barbecue came into English only some five hundred years ago. In the first decades of the 1500s Spanish explorers in the Caribbean found the locals using frameworks of sticks to support meat over fires. They did this either to slow-cook it or to cure and preserve it. Both on the island of Hispaniola (modern-day Haiti and the Dominican Republic) and on the northern coast of South America this apparatus was called something that the Spanish heard as barbacoa.

Barbecue pits date back to 25,000 B.C., and starting around 1600 B.C., the ancient Greeks were hosting open-pit barbecues. Writing in the eighth century B.C., the Greek epic poet Homer describes an early barbecue: Among guests of honor were Ajax and Odysseus, and the pit master was Achilles.

In the 1600s, shooting firearms at a barbecue was declared unlawful in Virginia. By 1769, barbecue was an American social and culinary institution. An entry in George Washington's diary that year states: "Went up to Alexandria to a barbicue."

Barbecue flourished first in the South, where the domesticated pig was and still is the meat of choice. Barbecue followed the herds of cattle west to Texas, where beef was and still is synonymous with barbecue. And in the Midwest, Southern and Western barbecue traditions crossed and mingled.

During the 19th and early 20th centuries regional barbecue developed into the well-defined varieties, styles and sauces that have made America the barbecue capital of the world. It was the food of the poor--slaves, cowhands, rural country folk.
It was the alfresco feast of the rich--who hosted lavish barbecue parties. And it was the crowd-pleasing bash of politicians--from Boss Tweed to Lyndon Baines Johnson, Jimmy Carter to President Bush. In the 20th century, the rediscovery of regional American cuisine has refueled our interest in barbecue.

Ready to barbecue?
Low and slow : master the art of barbecue in 5 easy lessons / by Gary Wiviott ; with Colleen Rush.
Smoke & spice : cooking with smoke, the real way to barbecue / by Cheryl and Bill Jamison.
Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking / by Adam Perry Lang

For a review of barbecue smokers and grills visit:
Amazing Ribs - All about Barbecue, Grilling, and Outdoor Cooking

Sunday, October 13, 2013

Come be a Dickey's Kid!

Bring in your kids to be a Dickey's kid!

It's Sunday FunDay @ Dickey's Barbecue Pit Cedar City Utah
Kids eat free on Sunday! Bring in the family and see us today.

Complimentary ice cream. . .





12 and under only. 1 kids meal per paid adult equal or greater value. Dine-in only. Must order from kids menu. Not valid with any other offers, coupons, daily deals or promotions.

Friday, October 11, 2013

~ Barbecue Brisket and Noodles ~

Come on into Dickey's Barbecue Pit Cedar City Utah and pick up some brisket for this amazing dinner. Beef Brisket pleases the whole crowd. With this tender meat dish you can create this special entree for dinner tonight or just a regular week night the kids will love it!

Barbecue Brisket and Noodles
2 1/2 pounds Dickey's beef brisket (sliced)
1 cup bottle dickey's smoke barbecue sauce
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
12 ounces wide noodles
Directions:
Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket. Cover and heat until brisket is warmed.
Cook noodles according to package directions; drain.
Slice meat. Arrange sliced meat on noodles and top with sauce.