Blues n' BBQ 5K Run

Our Blues n' Barbecue 5k will begin and end at 2Rivers. The race starts at 9 a.m. 

We have 2 different prices:
$20 will register you for a Blues n' Barbecue 5k T-shirt, water, & snacks -or- $10 to just participate if you don't want a shirt.

Keep in mind this is a fundraiser event, all proceeds will be donated to Sub for Santa with The Mentor Group... therefore you may also participate by donation.

Please reserve your T-Shirt and spot in the race by sending an email with your name and t-shirt size to BluesAndBarbecue5k@gmail.com

We will be accepting cash payments and you may pick up your t-shirt for on the day of the race, June 17th.

Registration will begin at 8 a.m. 🏃🏽 🏃🏽

Catering Cedar City and Surrounding areas

Give us a call "BIG or small, WE DO IT ALL!"

 Let us make your next event one they will be talking about for a long time. 435-406-9637

Call our catering specialist for a FREE quote @ 435-406-9637

Choose to be GREAT

You can be GREAT. It's a CHOICE.

Bullying threatens people's well-being. Bullying can result in physical injuries, social and emotional difficulties, and academic problems. The harmful effects of bullying are frequently felt by others, including friends and families, and can hurt the overall health and safety of schools, neighborhoods and society. Let's work together and show kindness. Choose GREATNESS don't let anyone steal it from you. #stompoutbullying

We Are America...a Tribute

"The attacks of September 11th were intended to break our spirit. Instead we have emerged stronger and more unified. We feel renewed devotion to the principles of political, economic, and religious freedom, the rule of law and respect for human life. We are more determined than ever to live our lives in freedom.” –Rudy Giuliani

We salute those who died and those who served on that day. Because we are blessed to be Americans in the "Land of the Free and the Home of the Brave" We offer you to join us today on this special day for dinner. Buy a 1 meat plate and get a 2nd one half off.

Offer cannot be combined with any other discount, special or promotion. Valid. 09/11/14.



We feel this video by sung by Jessie Funk is appropriate to honor this day. We remember!!! Give a listen.  God Bless America

Happening around Cedar City, Utah

Get ready for a great week ahead - starting with Monday FuN... So what's happening around Cedar City today? 

Family Swim Night held every Monday 6:00 pm – 9:00 pm at the Cedar City Aquatic Center (2090 W Royal Hunter, Cedar City), cost is $10 for 2 adults and 4 kids. For information call 435-865-9223

SUU's Ashcroft Observatory, free star-gazing, located on the hilltop just south of the SUU Farm on Westview Drive (Hwy 56 W to Westview Drive). Open 9:00pm to 11:00pm, interested parties should plan on arriving at the observatory just as the sun sets. For more information and time call 435-586-1409.

ToadzTalent Showcase, held from 9:00pm to 1:00am at Toadz (432 N 100 W, Cedar City) $4 cover charge. All performers are welcome, hosted by Pablo “Of the Mountain” Schwartz. For more info call 435-867-8988.

Pick up an XL Family Pack for the day and enjoy you day!!!

Smoked ON-SITE Daily @ Dickey's Barbecue

Every Dickey's location smokes all of their meats ON-SITE DAILY at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal. 

To keep the meat fresh, tender and juicy throughout the day it is wrapped in a plastic covering and kept in our warmer to insure it's freshness until you are ready to be served.  All of our meats are seasoned and slow smoked in hickory wood burning pits, ON-SITE DAILY, at each of our restaurants.

We source only the highest quality meats in the country and if it's not perfect, we don't serve it.

The meats we smoke daily: Pulled Pork, Beef Brisket, Barbecue Honey Ham, Spicy Cheddar Sausage, Polish Sausage, Pork Ribs, Turkey Breast, Chicken Breast

For more information go to www.dickeys.com 

American Flag Day - Celebrate with us at Dickey's

"We take the stars from heaven, the red from our mother country, separating it by white stripes, thus showing that we have separated from her, and the white stripes shall go down to posterity, representing our liberty."

– George Washington, acceptance of American Flag, June 14, 1777; "Celebrating America’s Freedoms: The United States Flag," U.S. Department of Veterans Affairs

 God Bless America!

Join us today at Dickey's Barbecue Pit Cedar City Utah celebrating Flag Day!

‪#‎dickeysbbq‬ ‪#‎flagday‬ ‪#‎barbecue‬

Baked Potato Casserole or Creamy Coleslaw?

Side showdown: Baked Potato Casserole, or Creamy Coleslaw?

Go to our Facebook page and VOTE!!! https://www.facebook.com/dickeysbbqcedarcityutah

Dickey's Barbacoa Beef

Dickey's Barbacoa Beef

Makes enough meat to stuff 30 tacos

4 chipotle peppers (from a can), minced, plus all the adobo sauce it sits in
1 bunch cilantro, chopped
1 red onion cut into large chunks
1 head garlic, minced
2 teaspoons ground cloves
1 tablespoon salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds Dickey's beef brisket (all ready cooked)
4 to 6 cups beef or chicken stock
5 bay leaves

Serve with - 
Corn tortillas
Diced onions
Minced cilantro
Salsa

Stir together the chipotle peppers and their sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in large pot.  (if you have a food processor, pulse till combined before adding). 
Add Brisket, turn the meat a few times in the sauce until heated.  Enjoy! 

Put the lid on the pot and cook 10-15 minutes. Until favors are mixed together on LOW. When done cooking, it should shred easily with two forks.

Transfer the meat from slow cooker to a rimmed baking sheet. Use two forks to pull the meat apart. Discard the fat, if desired (though if you plan on frying it again before use, the small fat bits are extra tasty and should be kept!). Place the shredded beef in large bowl and ladle the cooking liquid over the top a few scoops at a time. You want the meat to hold the liquid but not swim in it; you may not need to use all of the cooking liquid. (The leftover liquid is very tasty and can be frozen in cube-sized portions for use in later dishes.)

To keep the barbacoa warm for guests, you can return the shredded beef to your slow cooker and keep it warm on the WARM setting. Serve with fresh tortillas, onion, cilantro, and salsa.

Recipe Note

• Doubling this recipe: If your slow cooker is large enough to hold double the amount of meat, you can simple double the recipe. Otherwise, plan ahead and make two batches back to back. Once the meat is shredded, it should be reduced enough in volume to be warmed in a single slow cooker.

• Using Other Cuts of Meat: Other than brisket, any tough "roast" cut will work: shoulder or rump roast, top or bottom round. Similar cuts of pork, lamb, or goat also make fine substitutes.

Christmas lightening Ceremony Sat. 23rd

Start the Holiday Season out this Saturday, November 23 with the Story Book Christmas Parade held at 11:00am on Cedar City Main Street (400 S to 200 North), FREE, bring your own chairs, blankets and bundle up to enjoy a 'Fantastical' parade for children of every age. To get involved in the parade call Joyce. 

Later that evening you can enjoy the Cedar City’s Official Christmas Lighting Ceremony will be held at 5:30 PM at the Festival Hall stage, located at the Northwest corner of the City Parking Garage. There will be a short musical program.

Everyone is invited!
Time: 5:30 PM - 6:00 PM
Location: Festival Hall stage, near the northwest corner of the city's parking garage.
Address: Cedar City, UT 84720
Cost: Free to the public

Dress warm & Happy Holidays from the Cedar City Dickey's Team

Holiday Catering Specialist

www.dickeys.com

Are you ready for the Holiday Fun to begin?

Dickey’s Barbecue Pit in Cedar City can help with our 

Full Service Catering

Don’t let the stress of the Holidays burn you out.  Let Dickey’s help you make plans this year!

Dickey’s offers. . .
• Full Service Catering Choices
• Full Menu Choices
• Festive Decorated Hall at no extra charge

Call Now to book your date 435-865-2716

Holiday Meal * Turkey & dressing Meal - choose from Cajun-Fried Turkey  or Smoked Turkey, plus cornbread, dressing, gravy and 12 buttery rolls.

Complete Holiday Meal * Choose from Spiral Cut Bone-In or Barbecue Honey Ham, Smoked Turkey or Cajun -Fried Turkey, plus cornbread dressing, gravy, baked potato casserole, green beans with bacon and 12 buttery rolls.

Many, many more choices to choose from please visit www.dickeys.com or contact Cedar City Dickey’s catering specialist for details 435-865-2716

Elmo makes music in Cedar City, Utah

Do you have plans for hump day? Check this FuN day out for the kids.

Come see the musical event like no other, monsters making music! Elmo, Abby Cadabby, Big Bird and all their Sesame Street friends are taking to the stage to share their love of music in Sesame Street Live "Elmo Makes Music." Jenny, an enthusiastic new music teacher, arrives on Sesame Street only to discover that her instruments are missing. Jenny's new Muppet friends quickly come to the rescue and discover 'instruments' they never knew existed...rubber duckies, trash can lids and even cookie jars. Elmo and friends teach children that everyone can make and enjoy beautiful music together. Adults will hear music they'll recognize and enjoy sharing with children, such as "The Hustle," "You Should Be Dancing" and "Rockin' Robin." "Elmo Makes Music" features nearly two dozen songs, including classics that children will love to sing along with such as "C Is for Cookie" and "The Alphabet Song."
Today @ 10:30am & 6:30pm Location: Heritage Theater, 105 N 100 E, Cedar City, UT 84720. For more information call: 435-865-2898

Feed your kids at Dickey's after or before the show and bring in your receipt and receive 10% off the kids meal.
Free ice cream with every order...

Restrictions apply. offer good only with receipt for attendance of the show. kids meal only. Cedar City Dickey's location in house only.

Dickey's Chicken and Potato Soup

Chicken Potato Soup

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
2 Dickey's Chicken Breast (cubed)
1/2 regular package uncooked bacon, finely diced (set 1/4 cup for garnish)
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
4 cups water
4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
1 cup whipping cream

Optional Garnish
Shredded cheese, fried diced bacon, chopped green onions

Directions: In large pot, boil potatoes in water 10 minutes. Drain and set aside. In fry pan, cook bacon until crisp. Drain bacon fat. Add chicken, onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
In large pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux.
While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three. Serve hot!

Dickey's Yummy Chicken

This is such an easy - yet yummy dinner to make... Check it out

Dickey's Yummy Chicken 
3-4 Dickey's chicken breasts cubed

2 - 14oz cans Italian diced tomatoes
1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
Bow tie pasta and shredded parmesan cheese

Mix soup mix and tomatoes into crock pot, add chicken and stir. Cook until heated through and keep warm. Cook bow tie pasta according to package. Serve over bow tie pasta; we actually just mix it all together. Sprinkle with parmesan cheese. Enjoy!

Dickey's Tator Tot Bake

TATOR TOT BAKE

1 lb Dickey's Beef Brisket (chopped)
1 small onion (diced)
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (4 ounce) can green chilies (diced and drained)
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce

Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Saute garlic and onion until carmelized, then add in meat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the meat. Warm until heated through.

In a large bowl combine meat mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.

Place into the oven and bake at 375 degrees for 15-20 minutes or until heated. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.

Serve and Enjoy!

Skillet Cabbage with Polish Sausage

Skillet Cabbage with Smoked Polish Sausage

1 stick butter 
1 head of cabbage, chopped
1 small yellow onion, chopped
1 pound 2Rivers Catering smoked sausage, sliced into round pieces
1 (15 oz.) can diced tomatoes
Optional salt & pepper to taste 

Melt butter in large skillet. Add cabbage, onion, and sauté 5 minutes. Add already cooked sausage  and tomatoes cover and simmer until warmed.  Enjoy!

Dickey's Chicken Fajitas

Dickey's Chicken Fajitas

1 cup packed cilantro leaves, plus extra for serving
1/4 cup lime juice, about 2 limes
1/4 cup low-sodium chicken broth
3 scallions, cut into 1-inch pieces
2 cloves garlic
1 jalapeno, seeded if desired
1 tablespoon honey
 salt
1 1/2-pounds Dickey's chicken breasts
1 red onion, sliced into 1/2-inch thick rounds
2 orange and/or yellow bell peppers, quartered, seeds removed
1 ripe avocado, halved, seeded and peeled
1 1/2 teaspoons olive oil
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
1/4 cup fat-free Greek Yogurt
12 corn tortillas

Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender.

Put cooked Dickey's chicken breasts in a medium bowl and the peppers and onions in another. Divide the remaining cilantro puree evenly between the chicken and the peppers and onions. Toss well to coat the chicken and vegetables and let stand, at room temperature, for 30 minutes.

Add the avocado, 1/2 cup water, and the reserved 2 tablespoons cilantro sauce to the blender. Puree until smooth and season with salt. Set aside.

Heat the oil in a small skillet set over medium heat until hot. Add the cumin and coriander and continue to cook until fragrant, about 30 seconds to 1 minute. Pour the spices over the yogurt and set aside for the flavors to blend. Stir before serving.

Preheat a grill for medium-high/direct heat cooking. Oil the grill grates. Grill the chicken ONLY to warm it up set aside, then grill vegetables, turning, until the vegetables are tender and the chicken reaches an internal temperature of 160 degrees F, about 5 to 8 minutes for the vegetables. Place the tortillas on the grill until just warmed through, about 30 seconds.

To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken. Place some peppers, onions, chicken and cilantro in a tortilla topped with the spiced yogurt and the avocado sauce.

This would even be a great dinner with pulled pork.  Try both.

Enjoy!

Zuppa Toscana Soup with Dickey's Sausage

Warm up today with this heavenly soup...

Zuppa Toscana Soup

1 pound Dickey's Polish or Spicy Cheddar Cheese Sausage
1/2 pound bacon, chopped
7 cups water
3 chicken flavored bouillon cubes
2 large russet potatoes, scrubbed clean and cubed
2 cloves garlic, chopped
1 medium onion, chopped
2 cups chopped kale
1 cup heavy whipping cream
salt and pepper, to taste

Directions
Using a large soup pot over medium-high heat, warm sausage and set aside.
In the same pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften.
Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot.
Simmer until the potatoes are tender. Enjoy!

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah

Dickey's Chicken Zoodle soup

Warm up enjoying this simple, easy recipe for 

Chicken Zoodle Soup

4 cups of chicken broth
1 cup shredded chicken
1 Dickey's chicken breast - chopped
1/2 cup diced carrot
1/2 cup diced celery1 Julienned zucchini
2 springs of thyme
1 bay leaf
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Add the olive oil and sauté the celery and carrot for two minutes.

Add the chicken, chicken broth, thyme, bay leaf, salt and pepper and bring to a boil. Add the zucchini noodles and simmer for four minutes until noodles are cooked.

Serve and Enjoy! 

Chopped Salad with Pulled Pork

Pick up Dickey's Pulled Pork today and enjoy this incredible salad

~ Chopped Salad and Pulled Pork ~

1/2 head iceberg lettuce
1/2 head romaine lettuce
4 thinly sliced green onions
1 cucumber, sliced
2 pounds ripe tomatoes, quartered
1 can corn kernels, drained
2 cups shredded Monterey jack cheese
1/4 cup Dickey's Barbecue Sauce
1 lb Dickey's Pulled Pork
Dickey's Ranch dressing, to taste

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.

Dickey's Barbecue Pit Cedar City Utah

#salads #dickeysbbq #whatsfordinnertonight #savemoneyandtime