XL Family Packs

Big family? No problem - XL Family Pack now comes with 4 sides. Pick one up tonight for dinner!

Dickey's Barbecue Pit, Cedar City. 435-865-2716 order online @ www.dickeys.com/cedar

Hot Dang! We made the top ten BEST Barbecue @ Dickey's

Come in and see why we are known for famous BARBECUE @ Dickey's Barbecue Pit

Hot Dang! We made the top ten! #BestBarbecue in America "Dickey's Barbecue Pit"
Click here to read the story. . .
https://www.facebook.com/dickeysbarbecuepit/posts/10203166090888777

   

Christmas lightening Ceremony Sat. 23rd

Start the Holiday Season out this Saturday, November 23 with the Story Book Christmas Parade held at 11:00am on Cedar City Main Street (400 S to 200 North), FREE, bring your own chairs, blankets and bundle up to enjoy a 'Fantastical' parade for children of every age. To get involved in the parade call Joyce. 

Later that evening you can enjoy the Cedar City’s Official Christmas Lighting Ceremony will be held at 5:30 PM at the Festival Hall stage, located at the Northwest corner of the City Parking Garage. There will be a short musical program.

Everyone is invited!
Time: 5:30 PM - 6:00 PM
Location: Festival Hall stage, near the northwest corner of the city's parking garage.
Address: Cedar City, UT 84720
Cost: Free to the public

Dress warm & Happy Holidays from the Cedar City Dickey's Team

Wanna know why Dickey's is the worlds greatest barbecue?

Ribs are the backbone to the barbecue business and Dickey’s understands that the perfect ribs are not necessarily a science, but an art form.

How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret we are sharing today.

   
Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the ribs with the rub, we place the ribs in the smoker bone-side down. This allows the smoke to channel under the ribs and achieve an overall smoky, savory flavor.

We smoke our succulent ribs at a temperature between 270 and 295 degrees F and we smoke them for 3 to 3 ½ hours.

To check the doneness, we perform the “break test” by grabbing the rib rack with a pair of tongs making sure they immediately break. This means they are perfect. At Dickey’s, we make sure our ribs literally fall-off-the-bone and melt in your mouth -- nothing else will do!

Have fun and don’t worry about getting a little messy -- that’s just part of making great barbecue.

Are you a rib-natic?

What's for dinner tonight? Brisket? Ham? Ribs? Sausage? Chicken. . .

Come on into Dickey's Barbecue Pit and we will tell you . . .

Drinks & Desserts @ Dickey's

Drinks & Desserts
Fill up your Big Yellow Cup with Miss Ollie Dickey's Famous Iced Tea. Satisfy your sweet tooth with one of our assorted dessert options -- including Pecan Pie!

Like us on Facebook

Big Westerner Sandwich

Looking for something tremendous to eat today?
Come in and enjoy our BiG Westerner Sandwich @ Dickey's Barbecue Pit Cedar City Utah.
Not to be outdone. This is our largest sandwich offering with your choice of 2 slow smoked meats and 2 slices of delicious American cheese.

Country Chicken Casserole made with Dickey's Chicken Breast. . .

Looking for something easy to make for dinner that taste heavenly? Check this recipe out it taste amazing with Dickey's chicken breast. 

Country Chicken Casserole
2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
1 cup sour cream
1 cup shredded, cheddar cheese
1 28.8 oz. can french-fried onions
1 tsp. salt
Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish. Preheat oven to 375 degrees.
4 boneless, Dickey's chicken breasts – chopped or cubed
1 20-oz. can cream of mushroom soup
1 10 oz. bag frozen, mixed vegetables – thawed and drained
1 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. pepper

Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded cheddar cheese. Bake in the oven for 30 minutes until cheese is melted and bubbly, serve and enjoy.

Dickey's chicken is always moist, with great flavor. Save yourself the time, you can purchase already cooked chicken breast at Dickey's.  You will be praised for the a great meal tonight!  

Dickey's Barbecue Pit 

1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720

Come Like us on Facebook

Get ready for the weekend. . . Cedar City, Utah

Looking forward to the weekend?

Check out what is happening beginning on Friday

Friday Music Memories held 2:00pm to 4:00pm at Emerald Pointe (995 S Regency Rd, Cedar City) FREE program for music lovers with a variety of musicians from Iron County.

Come sing along, dance and have fun. Everyone is welcome and refreshments are served. For more information call Flora 435-867-0055.

Check out the Live Band every Friday Night held at 9:00pm at Toadz (432 N 100 W, Cedar City).

Come see the Best of Southern Utah Band Talent as well as Nationally Touring Bands coming through town. For information call 435-867-8988. Off the Cuff is the premier Improv Comedy Theatre Company performing short and long form improv at 10:00pm at the new Improv Training Center (913 S Main St, Cedar City, next to Staples and IFA). Admission is $5 students and $7 regular admission. For information call 1-210-4-IMPROV or visit www.otccomedy.com.

Join us at Dickey's for a excellent meal first and get 10% when you show us your ticket.

Happy Hump Day!

Wondering What FuN is happening today Wednesday?

Start out with dinner @ Dickey's Barbecue Pit enjoying the daily special Polish Sausage and Pulled Pork Westerner served with your favorite sides.

Then head out to Square Dancing Classes which begin at 7:00pm in the Senior Center (489 E 200 South, Cedar City). The first class is free, cost after is $7 a couple or $3.50 a person. For more information please call Pat and Hazel Matthews 435-867-9210 or 435-531-6811.

If your not into dancing come share your talent @ Open Mic night, (unless something else coincides) at 8:00pm at Groovacious (173 N 100 W, Cedar City) and is FREE to attend. Open to all musicians, poets, actors or egomaniacs, anyone who wants to perform in front of a live audience and improve their stage skills. For more info call 435-867-9800.

Your sure to have a Happy Hump Day!

Don't forget you get FREE ice cream with every order Dickey's Barbecue Pit Cedar City Utah.

Hump Day Special ~ BiG Westerner Sandwich. . .

Happy Hump Day! Come in today and taste why Dickey's Barbecue Pit Cedar City Utah is THE BBQ Place to eat. Our daily special today is our BiG Westerner Sandwich "Polish Sausage and Pulled Pork" served with two of your favorite sides.

* Friendly Service * Great food * Complimentary Ice Cream with every order. * Free Wifi The Dickey's team in Cedar City would like to wish you a Happy Hump Day and we look forward to serving you.

Famous Chicken from @Dickey's Barbecue Pit, Cedar City, Utah

Don't be limited by the many things your can do with Chicken. We at Dickey's make an incredible tasting sandwich and you really should come in and give it a try.

You can also buy our chicken that is already cooked, savored, moist and ready for take home and make something extra for the rest of the family. Try this recipe it taste amazing with Dickey's chicken...

2 tablespoons unsalted butter

4 tablespoons vegetable oil

1 white onion, chopped

3 cloves garlic, chopped

1 jalapeno pepper, diced (remove seeds for less heat)

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Kosher salt

1 small tomato, chopped, plus more for topping

2 tablespoons chopped fresh cilantro

2 1/2 cups shredded rotisserie chicken

1/4 cup sour cream

1 15-ounce can refried beans

4 10-inch flour tortillas

1 cup shredded monterey jack cheese, plus more for topping

Mexi-sauce, for topping (see below) Shredded lettuce, for topping Mexican rice, for serving

Directions Preheat the oven to 450 degrees F.

Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes.

Stir in the chicken and sour cream and warm through. Remove from the heat.

Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.

Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.

Make Chi-Chi's Mexi-sauce:

Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in two 4-ounce cans chopped green chiles (drained and rinsed); cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.

Read more at: http://www.foodnetwork.com

You "knead" to try our new artisanal bread, it's an original recipe!

http://www.dickeys.com/news/story.php?id=930

We all know Dickey’s offers mouthwatering barbecue that satisfies any hardcore carnivore, but did you know that Dickey’s now also makes all of their bread too?

Bread is one of the oldest known recipes to man. It has been around for several millennia—approximately 12,000!

Bread started off as what we would call a flatbread, similar to that of a tortilla. It was simply ground grains and water mashed together and then baked. It is believed that the cultivation of wheat and other grains was one the driving forces in the transition from nomadic people to domesticated, stationary people.  This led to bread becoming a staple in human diets.

In September, Dickey’s across the country will be rolling out this new homemade recipe for all their rolls, buns and hoagie rolls. The new artisanal bread is an original recipe designed by Dickey’s Chef Jeff Forrester.

“Our customers have always loved our rolls – they have a touch of sweetness that complements our barbecue perfectly,” said Forrester. “Now, all of our buns and hoagie rolls will have that same southern fresh bread recipe that I know our customers are going to love.”

Hey Nomad--Don’t wonder around looking for something to eat. Go to your local Dickey’s and try out our New Dickey’s Bread!

Tour of Utah Begins. . . Get your Barbecue on @ Dickey's Barbecue Pit, Cedar City, Utah

Monday, August 5, 2013
TEAM PRESENTATION CEREMONY

FREE TO THE PUBLIC
3:00 to 5:00 PM

Held at the Adams Outdoor Theater - Utah Shakespeare Festival.

Enjoy an entertaining evening devoted to professional cycling, as emcee Dave Towle introduces all 17 squads during the 2013 Tour of Utah Team Presentation Ceremony. Grab an autograph of your favorite rider while you revel in an elegant and thoroughly enjoyable evening dedicated to international sport at the Utah Shakespeare Festival's Adams Theatre, a replica of the Elizabethan Globe Theater in England in Cedar City.

Tuesday, August 6, 2013

START LINE – BRIAN HEAD:

(Activities are FREE):
Approximate start time 11:30 – Arrive early for more fun!

Mingle with the Tour of Utah riders on the top of the world at 10,000 ft. in Brian Head. Beginning at 9:30 AM Brian Head Resort’s Scenic Lift Ride will be open for sightseeing and Mountain Biking. Take in the breath taking views, hone rock climbing skills or feed your inner adrenaline junkie with the new “Free Fall” bag jump. www.brianhead.com

THE ROUTE:Hill climbs are awesome! If you’re a die hard fan you will want to situate yourself along the route of the tough climbs. Dress yourself in your favorite team colors, paint your face, bring a poster, banner, flag, etc. and cheer on the riders. The route will leave Brian Head and follow Utah’s Patchwork Parkway - Hwy 143 through parts of Cedar Breaks National Monument. Turn east and stay on Hwy 143 leading to Panquitch. The route continues south on Hwy 89, turns west at Todd’s Junction onto SR-14 into Cedar City.
FINISH LINE- CEDAR CITY:
(Activities are FREE):

Approximate finish time: 3:30-4 PM – Arrive early for TONS of FestivitiesYOU’RE INVITED – EVERYONE is welcome!

Where: Finish line expo Historic Downtown Main Street/Lin’s Parking Area/Festival Hall.

Check out the professionally done chalk art at the finish line on Main Street or try your hand at street art in the designated expo space.

When: 

11:00 AM - 4:00 PMLIVE Coverage of the race all day from 11:00 AM – 4:00 PM
2 Jumbo-Trons Downtown

11:00 AM - 4:30 PM Cycling Lifestyle Expo

See cycling manufacturers, purchase new products, and check out gear andgoods from cycling retailers. There will be food and beverage vendors.

12 Noon - 2:00 PMArtisan’s Gallery Presents: Art and Poster Party (FREE as long as supplies last)
Make a sign, paint a poster, your face or flag. Supplies will be provided.
Tables will be located near at the Expo. 

12 NoonLive Music (FREE)
Local favorites - Juniper City

12:45 PMMore Live Music (FREE)
Ryan Shupe and the Rubber Band

3:00 – 4:00 PMOn Site announcers add colorful commentary to the LIVE coverage

THE ROUTE: Take your sign or flag from the poster party and grab a spot on the route. As a riders race down SR-14 they will head north on Main Street to 200 North to 300 West (toward Southern Utah University) turning west on to University Blvd. Around the campus they will then head south on 1150 West behind the stadium, make an eastbound turn - up 200 South back to Main Street, repeating the circuit loop three times. Tour of Utah riders will do three fast laps around the university and finish in Historic Downtown near Wells Fargo.

Make it a full day and get your box lunches @ Dickey's Barbecue Pit in Cedar City, Utah

www.dickeys.com or call 435-865-2716

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720

"Tour of Utah at the Cedar City Downtown Park"

Mark your calenders and come join us Thursday, July 18
from 5:30 pm to 7:30 pm. "Tour of Utah at the Cedar City Downtown Park"

Bring your family to enjoy a barbecue dinner from Dickey's Barbecue Pit restaurant along with inflatables, a Tour de France broadcast, music and loads of fun!

Cedar City, Utah is known as “Festival City USA.” It is home to the Tony Award-winning Utah Shakespeare Festival, the Utah Summer Games, the Groovefest American Music Festival, and dozens of other events. Visitors from around the world crowd here each year to enjoy these events and to visit nearby Cedar Breaks National Monument and Zion and Bryce Canyon National Parks. Cedar City is also earning a reputation as an endurance event mecca. The city’s mile-high elevation and the nearby mountains towering over 11,000 feet provide the perfect terrain for the Red Rock Relay, the Cedar City Half Marathon, Fire Road Cycling and more. Cedar City is proud to host the Larry H. Miller Tour of Utah in 2013.

Rolling through Bryce Canyon National Park and two national monuments for the first time, the 2013 Larry H. Miller Tour of Utah professional cycling stage race will be the longest and among the most challenging in its nine-year history. This year's event will test the world’s finest professional cycling teams with a total of 586 miles and 43,621 vertical feet of climbing. Check out all route details, including stage maps and lots of other information, here. www.tourofutah.com
Event Description: International Stage Cycle Race Cedar City/Brian Head 17 World Class Teams with 132 riders representing 24 countries. www.tourofutah.com Community Event , volunteers needed contact Byron Linford at byron@cedarcityevents.org
Directions: www.tourofutah.com

Get your engines started. . .

We are firing up our menu for summer with the new Racetrack Sandwich. Dickey’s Racetrack Sandwich features tender beef brisket and flavorful slow smoked pulled pork topped with tangy barbecue sauce and creamy coleslaw, all featured on Dickey’s new signature bread.
 
Dickey’s Racetrack Sandwich is now available thru September 30th.

For an additional cost, guests can order a Racetrack Sandwich combo that includes a Dickey’s home style side item and Big Yellow Cup of soda or Miss Ollie’s ice tea.
 
So what are you waiting for?  Get your engines started. . . Come on in and see us!

Family Reunion? Tailgate Party? Picnic? Let us do the cooking

XL Family Packs are on sale through the months of

  ~ July and August ~

For every XL Family Pack purchased you will receive double the number of sides typically included.  

What does that mean for you?  You get Double the sides when ordering any XL Family Pack.

 This special is a great price your for picnics, reunions? tailgate parties (baseball or early football season in August) or any event where people gather. The XL Family Pack is a perfect fit.

Call (435)865-2716 and place your order...

Dickey's Barbecue Pit of Cedar City, Utah or a Dickey's near you.

www.dickeys.com

Community Blood Drive @ Dickey's BBQ Pit

Please HELP us get the word out with the CLICK of your mouse...

You don’t need a special reason to give blood. 

You just need your own reason.

Some of us give blood because we were asked by a friend.

Some know that a family member or a friend might need blood some day.

Some believe it is the right thing we do.

Whatever your reason, the need is constant and your contribution is important for a healthy and reliable blood supply.  And  you’ll feel good knowing you've helped change a life.

Did you know . . .
Approximately 60% of collections come from Blood Drives chaired by volunteers at schools, churches, organizations, and businesses. We need your help.

$2.00 Pulled Pork Sandwiches from 12:30-4:30pm

All donors will receive FREE ice cream for donating 

To schedule an appointment or if you need more information

please call 435-592-6286 or 435-865-2716