Blues n' BBQ 5K Run

Our Blues n' Barbecue 5k will begin and end at 2Rivers. The race starts at 9 a.m. 

We have 2 different prices:
$20 will register you for a Blues n' Barbecue 5k T-shirt, water, & snacks -or- $10 to just participate if you don't want a shirt.

Keep in mind this is a fundraiser event, all proceeds will be donated to Sub for Santa with The Mentor Group... therefore you may also participate by donation.

Please reserve your T-Shirt and spot in the race by sending an email with your name and t-shirt size to BluesAndBarbecue5k@gmail.com

We will be accepting cash payments and you may pick up your t-shirt for on the day of the race, June 17th.

Registration will begin at 8 a.m. 🏃🏽 🏃🏽

Cedar Livestock & Heritage Festival

Step back into time with a Cedar City classic tomorrow, the Cedar Livestock & Heritage Festival where 1,000 plus sheep will converge on Main Street at 10 a.m. Check out www.cedarlivestockfest.com/schedule to see what else the Festival will bring. PC: Heritage Festival

 

Come out and have some fun - GREAT BARBECUE
from 2Rivers Catering and Food Truck.

We Are America...a Tribute

"The attacks of September 11th were intended to break our spirit. Instead we have emerged stronger and more unified. We feel renewed devotion to the principles of political, economic, and religious freedom, the rule of law and respect for human life. We are more determined than ever to live our lives in freedom.” –Rudy Giuliani

We salute those who died and those who served on that day. Because we are blessed to be Americans in the "Land of the Free and the Home of the Brave" We offer you to join us today on this special day for dinner. Buy a 1 meat plate and get a 2nd one half off.

Offer cannot be combined with any other discount, special or promotion. Valid. 09/11/14.



We feel this video by sung by Jessie Funk is appropriate to honor this day. We remember!!! Give a listen.  God Bless America

Ribs are the backbone

Ribs are the backbone to the barbecue business and Dickey’s understands that the perfect ribs are not necessarily a science, but an art form.

How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret I’m sharing today.

Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the ribs with the rub, we place the ribs in the smoker bone-side down. This allows the smoke to channel under the ribs and achieve an overall smoky, savory flavor.

We smoke our succulent ribs at a temperature between 270 and 295 degrees F and we smoke them for 3 to 3 ½ hours.

To check the doneness, we perform the “break test” by grabbing the rib rack with a pair of tongs making sure they immediately break. This means they are perfect. At Dickey’s, we make sure our ribs literally fall-off-the-bone and melt in your mouth -- nothing else will do!

Have fun and don’t worry about getting a little messy -- that’s just part of making great barbecue!

Are you a rib-natic? Then check out #DickeysAllOverYourFace #DickeysAllOverYourFace is a 6 week campaign that will feature a series of short videos exploring the rib ticklin’ side of Dickey’s. All videos will be posted weekly here and also on Dickey’s Facebook. Dickey’s encourages viewers to watch, share and comment. The videos are to inspire Dickey’s customers to not just share a rib, but a share moment.

Dickey's Barbacoa Beef

Dickey's Barbacoa Beef

Makes enough meat to stuff 30 tacos

4 chipotle peppers (from a can), minced, plus all the adobo sauce it sits in
1 bunch cilantro, chopped
1 red onion cut into large chunks
1 head garlic, minced
2 teaspoons ground cloves
1 tablespoon salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds Dickey's beef brisket (all ready cooked)
4 to 6 cups beef or chicken stock
5 bay leaves

Serve with - 
Corn tortillas
Diced onions
Minced cilantro
Salsa

Stir together the chipotle peppers and their sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in large pot.  (if you have a food processor, pulse till combined before adding). 
Add Brisket, turn the meat a few times in the sauce until heated.  Enjoy! 

Put the lid on the pot and cook 10-15 minutes. Until favors are mixed together on LOW. When done cooking, it should shred easily with two forks.

Transfer the meat from slow cooker to a rimmed baking sheet. Use two forks to pull the meat apart. Discard the fat, if desired (though if you plan on frying it again before use, the small fat bits are extra tasty and should be kept!). Place the shredded beef in large bowl and ladle the cooking liquid over the top a few scoops at a time. You want the meat to hold the liquid but not swim in it; you may not need to use all of the cooking liquid. (The leftover liquid is very tasty and can be frozen in cube-sized portions for use in later dishes.)

To keep the barbacoa warm for guests, you can return the shredded beef to your slow cooker and keep it warm on the WARM setting. Serve with fresh tortillas, onion, cilantro, and salsa.

Recipe Note

• Doubling this recipe: If your slow cooker is large enough to hold double the amount of meat, you can simple double the recipe. Otherwise, plan ahead and make two batches back to back. Once the meat is shredded, it should be reduced enough in volume to be warmed in a single slow cooker.

• Using Other Cuts of Meat: Other than brisket, any tough "roast" cut will work: shoulder or rump roast, top or bottom round. Similar cuts of pork, lamb, or goat also make fine substitutes.

Moscow Ballet's Great Russian Nutcracker

What's happening around Cedar City?
Mark the calendar and make your plans for Tuesday, November 26
The Cedar City Music Arts presents the Moscow Ballet's Great Russian Nutcracker. Celebrating 20 years!
In 1993, Moscow Ballet toured the Great Russian Nutcracker for the first time across North America to critical acclaim.
Directed and choreographed by Stanislav Vlasov, former soloist with the Bolshoi Ballet and well known as a “Grand Dance Artist,” the inaugural six-week tour traveled to major cities across the U.S. and starred principal ballerina Lillia Sabitova. It also featured the innovative rolling backgrounds, first created by a St Petersburg Conservatory of Music producer, and which were the inspiration for Eisenstein’s cinematic technique.

Come enjoy Moscow Ballet’s Great Russian Nutcracker!
On November 26 @ 730pm at the
Heritage Theater on 105 N 100 E
In Cedar City, UT 84720
For tickets and more information contact 435-865-2898.

Bring your ticket into Dickey's Barbecue Pit before the show and Save 10% off your dinner.

#dickeysbbq #nutcracker #heritagetheater #famousbbq #christmasshow #ballet

Some Restrictions apply. Cannot be combined with any other offer, coupon or daily special. In house only. Must present your ballet ticket at time of purchase to receive the discount.

Going BiG today. . .

The Dickey's team in Cedar City, Utah, says we are going BiG today. Come in and say the magic words "BiG YeLLoW" and get a FREE refill in your BiG Yellow Cup.

Also Enjoy Today's Daily Special, Dickey's "Famous BiG Westerner" Sandwich, your choice of 2 meats, onion, pickles and cheese served with 2 sides, and a BiG Yellow drink.

And don't forget complimentary ice cream with every order

It is time for the Holidays

With Thanksgiving the first event of the holiday season, we go on to Hanukkah, the Festival of Lights, Christmas, and Kwanzaa. New Years Day rounds out the holiday season. Making the perfect meal for these holidays can be as simple or extravagant as you wish to make them.

The holiday season is steeped in traditions. From locale to locale, state to state, and nation to nation, each has specific meals and foods that are served at holiday time.

Place your order for a delicious holiday Ham or Turkey with us @ Dickey's Barbecue Pit Cedar City Utah today!

Call now @ 435-865-2716 to speak to one of our specialist

Come Like us on Facebook

Drinks & Desserts @ Dickey's

Drinks & Desserts
Fill up your Big Yellow Cup with Miss Ollie Dickey's Famous Iced Tea. Satisfy your sweet tooth with one of our assorted dessert options -- including Pecan Pie!

Like us on Facebook

Dickey's Fact Sheet

Main Website: www.dickeys.com
Franchise Website: http://www.dickeysfranchising.com/
Your neighborhood Cedar City Dickey's website: dickeysbbqcedarcityutah.blogspot.com
Like us on FACEBOOK: https://www.facebook.com/dickeysbbqcedarcityutah

Cuisine: Texas Barbecue;
Dine-in, Take-out and Catering

Menu: Travis Dickey, Sr. developed the original menu in 1941 with beef brisket, pit hams and barbecue beans. The menu has expanded, but holds true to the original Texas-style barbecue.

Catering and take-out options are also available and there are three main menu options:
•Sandwich Plates, starting at $6.69
• Meat Plates, starting at $8.99
• Kids’ Meals, $3.99

Interior: A cozy, casual country atmosphere is indulged at every location.
Hours: 11 a.m. to 9 p.m. daily
Credit Cards: Visa, MasterCard, American Express, Discover

History: Dickey’s Barbecue Pit is family owned and operated with over 350 locations in 40 states. The original Dallas location is still open for business.

Character: Dickey’s stands alone when it comes to quick-serve barbecue.
Free soft serve all day, every day
Full-service catering options for a party of any size
1.866.BARBECUE (national catering hotline)
Pit-smoked signature meats
Recyclable and Reusable Big Yellow Cups

Tour of Utah Finish line and Lifestyle Expo

YOU’RE INVITED – EVERYONE is welcome!
Mark your calendars, have a great time and come support this event.
Event Schedule (Activities are FREE):

Where: Finish line expo Historic Downtown Main Street / Lin’s Parking Area / Festival Hall
Check out the professionally done chalk art at the finish line on Main Street or try your hand at street art in the designated expo space.
When: 11 AM - 4 PM

LIVE Coverage of the race all day from 11:00 AM – 4:00 PM – TWO Jumbo-Trons Downtown

LIFESTYLE EXPO
11 AM - 4:30 PM
See cycling manufacturers, purchase new products, and check out gear and goods from cycling retailers. There will be food and beverage vendors.

12 - 2 Artisan’s Gallery Presents: Art and Poster Party (FREE as long as supplies last)
Make a sign, paint a poster, your face or flag. Supplies will be provided. Tables will be located near at the Expo.
12 Noon Live Music (FREE)
Mason Cottham’s Juniper City
12:45 More Live Music (FREE)
Ryan Shupe and the Rubber Band - Regional favorite
3:00 – 4 On Site announcers add colorful commentary to the LIVE coverage

THE ROUTE: Take your sign or flag from the poster party and grab a spot on the route. As a riders race down SR-14 they will head north on Main Street to 200 North to 300 West (toward Southern Utah University) turning west on University Blvd. Around the campus they will then head south on 1150 West behind the stadium, make an eastbound turn - up 200 South back to Main Street, repeating the circuit loop three times. Tour of Utah riders will do three fast laps around the university and finish in Historic Downtown near the Historic Downtown sign.

Join us @ Dickey's Barbecue for great food!

Dickey's Barbecue Pit, 1190 South Sage Dr. Ste. D&E, Cedar City, UT 84720

"Tour of Utah at the Cedar City Downtown Park"

Mark your calenders and come join us Thursday, July 18
from 5:30 pm to 7:30 pm. "Tour of Utah at the Cedar City Downtown Park"

Bring your family to enjoy a barbecue dinner from Dickey's Barbecue Pit restaurant along with inflatables, a Tour de France broadcast, music and loads of fun!

Cedar City, Utah is known as “Festival City USA.” It is home to the Tony Award-winning Utah Shakespeare Festival, the Utah Summer Games, the Groovefest American Music Festival, and dozens of other events. Visitors from around the world crowd here each year to enjoy these events and to visit nearby Cedar Breaks National Monument and Zion and Bryce Canyon National Parks. Cedar City is also earning a reputation as an endurance event mecca. The city’s mile-high elevation and the nearby mountains towering over 11,000 feet provide the perfect terrain for the Red Rock Relay, the Cedar City Half Marathon, Fire Road Cycling and more. Cedar City is proud to host the Larry H. Miller Tour of Utah in 2013.

Rolling through Bryce Canyon National Park and two national monuments for the first time, the 2013 Larry H. Miller Tour of Utah professional cycling stage race will be the longest and among the most challenging in its nine-year history. This year's event will test the world’s finest professional cycling teams with a total of 586 miles and 43,621 vertical feet of climbing. Check out all route details, including stage maps and lots of other information, here. www.tourofutah.com
Event Description: International Stage Cycle Race Cedar City/Brian Head 17 World Class Teams with 132 riders representing 24 countries. www.tourofutah.com Community Event , volunteers needed contact Byron Linford at byron@cedarcityevents.org
Directions: www.tourofutah.com