If y'all are in the mood for some homestyle cooking, look no further. Our family recipes are sure to delight. Hickory Smoked meats, homestyle sides and buttery rolls. Give us a call for your next catering event @435-406-9637. #familybusiness #2RiverSmokedMeat Follow us on Facebook for Food Truck times and locations @https://www.facebook.com/2riverscatering/
Showing posts with label Ribs. Show all posts
Showing posts with label Ribs. Show all posts
Saturday, September 20, 2014
2Rivers Catering and Food Truck Brisket Chili Recipe
Temperatures are beginning to drop and fall is approaching. Try this delicious, heart-warming Texas "Nuff Said" Brisket Chili recipe! http://bit.ly/1r6VTR3
Labels:
2Rivers Catering and Food Truck Recipes,
Barbecue food,
BBQ,
Brisket,
Bryce Canyon,
Cedar Breaks,
Chili,
Okra,
Onion Tangles,
Ribs,
salads,
sandwiches,
Soup,
Zion National Park
Location:
Cedar City, UT, USA
Thursday, September 18, 2014
First Annual R'Ocktoberfest
Come out and join the first Annual R’ocktoberfest on Saturday September 20th. R’ocktoberfest 2014 will feature rockin’ live music, German food, A huge variety of micro brews and fun for the whole family!
Where: Brian Head Resort- Giant Steps Lodge
When: Saturday September 20th, 2014 11 am – 11pm
Cost: $10 admission includes a drink ticket and commemorative mug.
Where: Brian Head Resort- Giant Steps Lodge
When: Saturday September 20th, 2014 11 am – 11pm
Cost: $10 admission includes a drink ticket and commemorative mug.
Come out and have some FuN! Join us at 2Rivers the next day 21st for Family Barbecue Dinner. Save $5.00 off an XL Family Pack with your ticket stub.
Valid Sept 21, 2014 Offer cannot be combined with any other discount, special or promotion.
Dancing With Your Community Stars
Based on the “Dancing with the Stars” television show, local community celebrities will be paired with an SUU Ballroom Dancer to compete in a friendly, family-oriented and fun spirited dance competition. The Center is excited to have Mayor Maile Wilson, Attorney At Law Justin Wayment, Iron County Assessor Cindy Bulloch, Cedar City Police Detective Mike Bleak, Cedar City Rotary Club President Dolly-Trujillo-Wearn, and Jesse Robinson Farmers Insurance, in the current community celebrity lineup. The Iron County Children’s Justice Center is a safe home-like facility where children who are victims of crime, from sexual, physical or emotional abuse, witness domestic violence or drug endangerment, can receive a forensic interview from Law Enforcement and Child Protective Services. The Center coordinates services for victims and their families, assisting them in receiving mental health and medical treatment, and victim advocacy. In Iron County alone in 2013, we served 191 child victims and 245 secondary victims. A multi-disciplinary team collaborates on each child’s case to minimize additional trauma and assist towards healing. All funds from your “Dancing with your Community Stars” event will assist the center in implementing a medical exam room on site.
$15 per person general admission / $50 family of 4 - Purchase tickets through any 'Star' or at The Center, 545 S. 225 E., Cedar City, UT 435-867-4275.
$15 per person general admission / $50 family of 4 - Purchase tickets through any 'Star' or at The Center, 545 S. 225 E., Cedar City, UT 435-867-4275.
When you bring your ticket stub into 2Rivers Catering and Food Truck you will receive 10% off your purchase. Come out and support the Community Stars, eat a great meal and Help the Kids!
Valid Sept 20-21, 2014 Offer cannot be combined with any other discount, special or promotion.
Friday, August 29, 2014
Save 10% when you see a play!
Bring in your ticket stub and receive 10% off your next purchase @Dickey's Barbecue Pit Cedar City Utah.
Valid with proof of attending Utah Shakespeare Festival 2014
Offer cannot be combined with any other discount, special or promotion.
#dickeysbbq #shakespeare #dinnerdeal
Valid with proof of attending Utah Shakespeare Festival 2014
Offer cannot be combined with any other discount, special or promotion.
#dickeysbbq #shakespeare #dinnerdeal
Celebrate Labor Day
Labor Day Deal on XL Family Packs. Order today @www.dickeys.com / cedar or call 435-865-2716
Summer is coming to an end, but it’s still great weather for a picnic or backyard barbecue! Let us do the cooking so you have more time with friends and family

Summer is coming to an end, but it’s still great weather for a picnic or backyard barbecue! Let us do the cooking so you have more time with friends and family
Thursday, July 3, 2014
Smoked ON-SITE Daily @ Dickey's Barbecue
Every Dickey's location smokes all of their meats ON-SITE DAILY at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeƱo beans to macaroni and cheese. Buttery rolls are served with every meal.
To keep the meat fresh, tender and juicy throughout the day it is wrapped in a plastic covering and kept in our warmer to insure it's freshness until you are ready to be served. All of our meats are seasoned and slow smoked in hickory wood burning pits, ON-SITE DAILY, at each of our restaurants.
We source only the highest quality meats in the country and if it's not perfect, we don't serve it.
The meats we smoke daily: Pulled Pork, Beef Brisket, Barbecue Honey Ham, Spicy Cheddar Sausage, Polish Sausage, Pork Ribs, Turkey Breast, Chicken Breast
For more information go to www.dickeys.com
Monday, June 23, 2014
Happenings in Cedar City, UT
The Utah Summer Games
“It’s a great competition, come enjoy the atmosphere here in Cedar City
Groovefest 2014 has begun!!! For more information go to www.GroovefestUtah.com
~Groovefest Music & Art Festival~
~Groovefest Music & Art Festival~
Shakespear Festival begins today order tickets at www.bard.org/tickets/2014calendar.html
Mention this ad or bring in your receipt for attending any one of these events and receive 10% off your purchase at Dickey's Barbecue Pit in Cedar City.
Offer cannot be combined with any other discount, special or promotion.
Friday, June 6, 2014
Summer Games Begin in Cedar City 2014
Summer Games have begin, come out and join the excitement happening now in Cedar City. Since 1986, aspiring athletes from throughout Utah have descended upon Cedar City to challenge themselves in 40 different sports in the Utah Summer Games. Slated for the second and third week of June in Cedar City, Utah, the events are hosted by Southern Utah University, Iron County School District and the Cedar City Parks and Recreation Department.
Providing an "Olympic" style experience for Utah athletes of all ages and skill levels, the highlight of the Summer Games is the Opening Ceremonies, complete with an athletes march, torch run, grand fireworks and entertainment--all in the Greek-themed Eccles Coliseum.
Almost 10,000 athletes participate. Athletes must be Utah residents to compete. Soccer is the largest of all Utah Summer Games sports with 3,300 athletes, followed by basketball (900), track & field (500) and gymnastics (250). There is the popular triathlon, fast pitch softball, mountain biking, water polo, power tumbling, 5K and 10K races and many more sports.
For more information, please visit the Games website at www.utahsummergames.org
Dickey's Barbecue Pit an official sponsor - Come in and see us for some great tasting food!
Thursday, November 21, 2013
Come join the Holiday FuN starting today. . .
Check out the SUU Ceramics Guild Holiday Sale held 10:00am – 4:00pm in the SUU Sharwan Smith Center, Living Room (SUU
Campus, 351 W University Blvd, Cedar City).
Admission is FREE and open to the general public. For information call 435-865-8800. Get ready for the holidays.
Talon Craft Fair held 5:00 pm to 9:00 pm Friday and 9:00 am to 5:00 pm Saturday at Canyon View High School (166 W 1925 N, Cedar City), admission is $1 per person. Local crafters and vendors will be selling holiday gifts. Enjoy fun, food, drawings, and entertainment. For information call 435-586-3583.
Brenn Hill in Concert held 6:00 pm in the SUU Ballroom, Sharwan Smith Center (351 W University Blvd, Cedar City), admission is adults $12.50 in advance or $15 at the door, children (5-12yrs) $8.50 in advance or $10 at the door. Proceeds held the SUU Range Club attend the International Society for Range Management Convention. For more information call Lee Simper 435-590-7322.
doors will open at 6:30 pm , tickets are $5 adults, $3 students, and $2 children. Monday night's performance is dedicated to
community members fighting cancer and donations and ticket sales will go to the cause. For information call 435-477-3366.
What a wonderful cause to help out with.
Bring your ticket stub from Footloose into Dickey's Barbecue Pit Cedar City Utah on Friday 22nd November you can receive 10% off a meal.
Restrictions apply. Offer cannot be combined with any other discounts, coupons or vouchers.
#dickeysbbq #whatsfordinnertonight #christmascelebration #holidaycelebrations #Ceramicsholidaysale #footlooseplay
Christmas lightening Ceremony Sat. 23rd
Start the Holiday Season out this Saturday, November 23 with the Story Book Christmas Parade held at 11:00am on Cedar City Main Street (400 S to 200 North), FREE, bring your own chairs, blankets and bundle up to enjoy a 'Fantastical' parade for children of every age. To get involved in the parade call Joyce.
Later that evening you can enjoy the Cedar City’s Official Christmas Lighting Ceremony will be held at 5:30 PM at the Festival Hall stage, located at the Northwest corner of the City Parking Garage. There will be a short musical program.
Everyone is invited!Time: 5:30 PM - 6:00 PM
Location: Festival Hall stage, near the northwest corner of the city's parking garage.
Address: Cedar City, UT 84720
Cost: Free to the public
Dress warm & Happy Holidays from the Cedar City Dickey's Team
Wednesday, October 23, 2013
Dickey's Beef Brisket Taco Pasta Salad
Taco Beef Brisket Pasta Salad
1 package (16 ounces) spiral pasta1 pound Dickey's Beef Brisket
3/4 cup water
1 envelope taco seasoning
2 cups (8 ounces) shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 bottle (16 ounces) Catalina Salad dressing
Directions: Cook pasta according to package directions. Meanwhile, in a skillet, Warm meat over medium heat. Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl. Add meat mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
Dickey's Tator Tot Bake
TATOR TOT BAKE
1 lb Dickey's Beef Brisket (chopped)1 small onion (diced)
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (4 ounce) can green chilies (diced and drained)
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce
Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Saute garlic and onion until carmelized, then add in meat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the meat. Warm until heated through.
In a large bowl combine meat mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.
Place into the oven and bake at 375 degrees for 15-20 minutes or until heated. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.
Serve and Enjoy!
Thursday, October 17, 2013
Zuppa Toscana Soup with Dickey's Sausage
Warm up today with this heavenly soup...
Zuppa Toscana Soup
1 pound Dickey's Polish or Spicy Cheddar Cheese Sausage
1/2 pound bacon, chopped
7 cups water
3 chicken flavored bouillon cubes
2 large russet potatoes, scrubbed clean and cubed
2 cloves garlic, chopped
1 medium onion, chopped
2 cups chopped kale
1 cup heavy whipping cream
salt and pepper, to taste
Directions
Using a large soup pot over medium-high heat, warm sausage and set aside.
In the same pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
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Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot.
Simmer until the potatoes are tender. Enjoy!
Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah
Sunday, October 13, 2013
Enchilada Dip
Come on into Dickey's Barbecue Pit Cedar City Utah today pick up some Chicken breast to make this FuN Football dip for Sunday FunDay!
Here is a great Enchilada Dip using Dickey's Chicken breast
1 pound Dickey's chicken breasts (chopped fine)
1 teaspoon fajita seasoning or even Montreal Steak Seasoning
1 (8 ounce) package cream cheese, softened
1 cup mayonaise
1 (8 ounce) package shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced (use more is you like more heat)
In a medium bowl, combine, spice, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 15 minutes, or until the edges are golden brown.
Here is a great Enchilada Dip using Dickey's Chicken breast
1 pound Dickey's chicken breasts (chopped fine)
1 teaspoon fajita seasoning or even Montreal Steak Seasoning

1 cup mayonaise
1 (8 ounce) package shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced (use more is you like more heat)
In a medium bowl, combine, spice, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 15 minutes, or until the edges are golden brown.
Dickey's Barbecue Pit Chicken Breast
Thursday, October 10, 2013
Happenings in Southern Utah today
Great things happening today in Southern - come out and join in!
SUU Homecoming: Outdoor Education Series (OES): “A Hike Down Memory Lane…Celebrating 10 Years of Outdoor at SUU” held 11:30 am – 12:30 pm in the Sharwan Smith Center Living Room (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE. Come share your memories, war stories and fun of the last 10 years, or just enjoy the company.
52nd Annual Utah Shakespeare Festival held in Cedar City, Tuesday – Saturday, and offers matinee performances at 2:00pm and evening performances at 7:30pm in two grand theaters. The Festival also offers backstage tours, seminars, and play orientations. Plays featured this season in repertory are: ‘Peter and the Starcatchers,’ ‘The Marvelous Wonderettes,’ & ‘Richard II’. For tickets and information call 1-800-PLAYTIX.
Parowan Community Theater present Dracula held 7:00 pm at Aladdin Theater (57 N Main, Parowan), admission is $7 adults, $5 students, $3 child. Tickets are available at the door. For more information call 435-477-9022 or 435-559-4504.
Dinner Theater Fundraiser: "I'm Sorry the Bridge is out You'll Have to Spend the Night," held 7:00 pm at 1579 N Main St Ste 108, Cedar City. Tickets are $20 and include dinner and a hilarious Halloween musical comedy show with all of your most beloved monsters. All proceeds from the show will benefit the Cedar City Children's Musical Theatre. For information please Bruce 435-979-1432 or visit ttp://www.cccmt.org/.
Pianist Masha Pisarenko in Recital held 7:30 pm in the Thorley Recital Hall, Music Building (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE and the general public is invited to attend. For information call the Arts Hotline 435-865-8800 or visit www.suu.edu/arts.
Come into Dickey's Barbecue Pit Cedar City Utah for some famous Barbecue food and warm up. Bring in your ticket stub from anyone of these event and get 10% your meal.
(cannot be combined with any other discount or offer - valid Thursday Oct. 10th)
SUU Homecoming: Outdoor Education Series (OES): “A Hike Down Memory Lane…Celebrating 10 Years of Outdoor at SUU” held 11:30 am – 12:30 pm in the Sharwan Smith Center Living Room (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE. Come share your memories, war stories and fun of the last 10 years, or just enjoy the company.
52nd Annual Utah Shakespeare Festival held in Cedar City, Tuesday – Saturday, and offers matinee performances at 2:00pm and evening performances at 7:30pm in two grand theaters. The Festival also offers backstage tours, seminars, and play orientations. Plays featured this season in repertory are: ‘Peter and the Starcatchers,’ ‘The Marvelous Wonderettes,’ & ‘Richard II’. For tickets and information call 1-800-PLAYTIX.
Parowan Community Theater present Dracula held 7:00 pm at Aladdin Theater (57 N Main, Parowan), admission is $7 adults, $5 students, $3 child. Tickets are available at the door. For more information call 435-477-9022 or 435-559-4504.
Dinner Theater Fundraiser: "I'm Sorry the Bridge is out You'll Have to Spend the Night," held 7:00 pm at 1579 N Main St Ste 108, Cedar City. Tickets are $20 and include dinner and a hilarious Halloween musical comedy show with all of your most beloved monsters. All proceeds from the show will benefit the Cedar City Children's Musical Theatre. For information please Bruce 435-979-1432 or visit ttp://www.cccmt.org/.
Pianist Masha Pisarenko in Recital held 7:30 pm in the Thorley Recital Hall, Music Building (SUU Campus, 351 W University Blvd, Cedar City), admission is FREE and the general public is invited to attend. For information call the Arts Hotline 435-865-8800 or visit www.suu.edu/arts.
Come into Dickey's Barbecue Pit Cedar City Utah for some famous Barbecue food and warm up. Bring in your ticket stub from anyone of these event and get 10% your meal.
(cannot be combined with any other discount or offer - valid Thursday Oct. 10th)
Monday, October 7, 2013
Dickey's Bbq Pulled Pork & Penne Skillet
Want a great meal? Give this recipe a try we serve only the best high quality meats @ Dickey's Barbecue, Cedar City, Utah
Barbecue Pulled Pork and Penne Skillet
8 Servings Prep/Total Time: 25 min.Ingredients
1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon Olive Oil
3 garlic cloves, minced
(18 ounces) refrigerated Dickey's barbecued pulled pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
1/4 cup chopped green onions

Cook pasta according to package directions. Meanwhile, in a large
skillet, saute red pepper and onion in butter and oil until tender.
Add garlic; saute 1 minute longer. Stir in the pork, tomatoes,
broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture SERVE. . . Enjoy!
Sunday, October 6, 2013
Country Chicken Casserole made with Dickey's Chicken Breast. . .
Looking for something easy to make for dinner that taste heavenly? Check this recipe out it taste amazing with Dickey's chicken breast.
Country Chicken Casserole2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
1 cup sour cream
1 cup shredded, cheddar cheese
1 28.8 oz. can french-fried onions
1 tsp. salt
Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish. Preheat oven to 375 degrees.
4 boneless, Dickey's chicken breasts – chopped or cubed
1 20-oz. can cream of mushroom soup
1 10 oz. bag frozen, mixed vegetables – thawed and drained
1 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. pepper
Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded cheddar cheese. Bake in the oven for 30 minutes until cheese is melted and bubbly, serve and enjoy.
Dickey's chicken is always moist, with great flavor. Save yourself the time, you can purchase already cooked chicken breast at Dickey's. You will be praised for the a great meal tonight!
Dickey's Barbecue Pit
1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720
Wednesday, October 2, 2013
Get ready for the weekend. . . Cedar City, Utah
Looking forward to the weekend?
Check out what is happening beginning on Friday
Friday Music Memories held 2:00pm to 4:00pm at Emerald Pointe (995 S Regency Rd, Cedar City) FREE program for music lovers with a variety of musicians from Iron County. Come sing along, dance and have fun. Everyone is welcome and refreshments are served. For more information call Flora 435-867-0055.
Check out the Live Band every Friday Night held at 9:00pm at Toadz (432 N 100 W, Cedar City). Come see the Best of Southern Utah Band Talent as well as Nationally Touring Bands coming through town. For information call 435-867-8988.
Off the Cuff is the premier Improv Comedy Theatre Company performing short and long form improv at 10:00pm at the new Improv Training Center (913 S Main St, Cedar City, next to Staples and IFA). Admission is $5 students and $7 regular
admission. For information call 1-210-4-IMPROV or visit www.otccomedy.com.
Join us at Dickey's for a excellent meal first and get 10% when you show us your ticket.
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