Elmo makes music in Cedar City, Utah

Do you have plans for hump day? Check this FuN day out for the kids.

Come see the musical event like no other, monsters making music! Elmo, Abby Cadabby, Big Bird and all their Sesame Street friends are taking to the stage to share their love of music in Sesame Street Live "Elmo Makes Music." Jenny, an enthusiastic new music teacher, arrives on Sesame Street only to discover that her instruments are missing. Jenny's new Muppet friends quickly come to the rescue and discover 'instruments' they never knew existed...rubber duckies, trash can lids and even cookie jars. Elmo and friends teach children that everyone can make and enjoy beautiful music together. Adults will hear music they'll recognize and enjoy sharing with children, such as "The Hustle," "You Should Be Dancing" and "Rockin' Robin." "Elmo Makes Music" features nearly two dozen songs, including classics that children will love to sing along with such as "C Is for Cookie" and "The Alphabet Song."
Today @ 10:30am & 6:30pm Location: Heritage Theater, 105 N 100 E, Cedar City, UT 84720. For more information call: 435-865-2898

Feed your kids at Dickey's after or before the show and bring in your receipt and receive 10% off the kids meal.
Free ice cream with every order...

Restrictions apply. offer good only with receipt for attendance of the show. kids meal only. Cedar City Dickey's location in house only.

Dickey's Chicken and Potato Soup

Chicken Potato Soup

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
2 Dickey's Chicken Breast (cubed)
1/2 regular package uncooked bacon, finely diced (set 1/4 cup for garnish)
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
4 cups water
4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
1 cup whipping cream

Optional Garnish
Shredded cheese, fried diced bacon, chopped green onions

Directions: In large pot, boil potatoes in water 10 minutes. Drain and set aside. In fry pan, cook bacon until crisp. Drain bacon fat. Add chicken, onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
In large pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux.
While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three. Serve hot!

Dickey's Yummy Chicken

This is such an easy - yet yummy dinner to make... Check it out

Dickey's Yummy Chicken 
3-4 Dickey's chicken breasts cubed

2 - 14oz cans Italian diced tomatoes
1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
Bow tie pasta and shredded parmesan cheese

Mix soup mix and tomatoes into crock pot, add chicken and stir. Cook until heated through and keep warm. Cook bow tie pasta according to package. Serve over bow tie pasta; we actually just mix it all together. Sprinkle with parmesan cheese. Enjoy!

Dickey's Tator Tot Bake

TATOR TOT BAKE

1 lb Dickey's Beef Brisket (chopped)
1 small onion (diced)
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (4 ounce) can green chilies (diced and drained)
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce

Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Saute garlic and onion until carmelized, then add in meat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the meat. Warm until heated through.

In a large bowl combine meat mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.

Place into the oven and bake at 375 degrees for 15-20 minutes or until heated. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.

Serve and Enjoy!

Skillet Cabbage with Polish Sausage

Skillet Cabbage with Smoked Polish Sausage

1 stick butter 
1 head of cabbage, chopped
1 small yellow onion, chopped
1 pound 2Rivers Catering smoked sausage, sliced into round pieces
1 (15 oz.) can diced tomatoes
Optional salt & pepper to taste 

Melt butter in large skillet. Add cabbage, onion, and sauté 5 minutes. Add already cooked sausage  and tomatoes cover and simmer until warmed.  Enjoy!

Dickey's Chicken Fajitas

Dickey's Chicken Fajitas

1 cup packed cilantro leaves, plus extra for serving
1/4 cup lime juice, about 2 limes
1/4 cup low-sodium chicken broth
3 scallions, cut into 1-inch pieces
2 cloves garlic
1 jalapeno, seeded if desired
1 tablespoon honey
 salt
1 1/2-pounds Dickey's chicken breasts
1 red onion, sliced into 1/2-inch thick rounds
2 orange and/or yellow bell peppers, quartered, seeds removed
1 ripe avocado, halved, seeded and peeled
1 1/2 teaspoons olive oil
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
1/4 cup fat-free Greek Yogurt
12 corn tortillas

Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender.

Put cooked Dickey's chicken breasts in a medium bowl and the peppers and onions in another. Divide the remaining cilantro puree evenly between the chicken and the peppers and onions. Toss well to coat the chicken and vegetables and let stand, at room temperature, for 30 minutes.

Add the avocado, 1/2 cup water, and the reserved 2 tablespoons cilantro sauce to the blender. Puree until smooth and season with salt. Set aside.

Heat the oil in a small skillet set over medium heat until hot. Add the cumin and coriander and continue to cook until fragrant, about 30 seconds to 1 minute. Pour the spices over the yogurt and set aside for the flavors to blend. Stir before serving.

Preheat a grill for medium-high/direct heat cooking. Oil the grill grates. Grill the chicken ONLY to warm it up set aside, then grill vegetables, turning, until the vegetables are tender and the chicken reaches an internal temperature of 160 degrees F, about 5 to 8 minutes for the vegetables. Place the tortillas on the grill until just warmed through, about 30 seconds.

To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken. Place some peppers, onions, chicken and cilantro in a tortilla topped with the spiced yogurt and the avocado sauce.

This would even be a great dinner with pulled pork.  Try both.

Enjoy!

Zuppa Toscana Soup with Dickey's Sausage

Warm up today with this heavenly soup...

Zuppa Toscana Soup

1 pound Dickey's Polish or Spicy Cheddar Cheese Sausage
1/2 pound bacon, chopped
7 cups water
3 chicken flavored bouillon cubes
2 large russet potatoes, scrubbed clean and cubed
2 cloves garlic, chopped
1 medium onion, chopped
2 cups chopped kale
1 cup heavy whipping cream
salt and pepper, to taste

Directions
Using a large soup pot over medium-high heat, warm sausage and set aside.
In the same pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften.
Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot.
Simmer until the potatoes are tender. Enjoy!

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah

Country Chicken Casserole made with Dickey's Chicken Breast. . .

Looking for something easy to make for dinner that taste heavenly? Check this recipe out it taste amazing with Dickey's chicken breast. 

Country Chicken Casserole
2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
1 cup sour cream
1 cup shredded, cheddar cheese
1 28.8 oz. can french-fried onions
1 tsp. salt
Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish. Preheat oven to 375 degrees.
4 boneless, Dickey's chicken breasts – chopped or cubed
1 20-oz. can cream of mushroom soup
1 10 oz. bag frozen, mixed vegetables – thawed and drained
1 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. pepper

Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded cheddar cheese. Bake in the oven for 30 minutes until cheese is melted and bubbly, serve and enjoy.

Dickey's chicken is always moist, with great flavor. Save yourself the time, you can purchase already cooked chicken breast at Dickey's.  You will be praised for the a great meal tonight!  

Dickey's Barbecue Pit 

1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720

Come Like us on Facebook

Your Catering Specials

Dickey's Barbecue Pit Cedar City Utah is excited to be a member of the community. 

Dickey's offers a wide range of catering services. We would love to cater your next big event or even your next small one. Either way, Dickey's Barbecue will cater a meal your guest will enjoy.

"If there is one common bond that threads itself throughout humanity it is the love of food, and the relaxing time generally associated with sharing a meal with family, friends and associates."

 Call now and speak with our Catering specialist @ (435)592-6286.

 Beef Brisket ~ Turkey Breast ~ Chicken ~ Polish Sausage ~ Pulled Pork ~ Spicy Cheddar Sausage ~ Barbecue Honey Ham

Your Cedar City Catering Specialist ~ Dickey's Barbecue Pit located in Providence Square.

It's an Art

Come support the Frontier Homestead State Park

 Now called Frontier Homestead State Park as of 2009, formerly Iron Mission State Park.

Lots of pioneer information on how Cedar and area started in late 1800's. Very few hands-on stuff for young kids.  The first Tuesday of every month is Free.  There is Preschool story time - a short story about what pioneer kids did that time of year and an activity for the kids.  This might be most accurately described as a museum.  

Bring in your ticket stub and receive 10% off your purchase.

Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah 

It doesn't get any sweeter

Miss Ollie Dickey, mother of Roland and T.D. Dickey, was known for her sweet southern charm and delicious sun tea made right on her front porch – it was a Dickey family favorite. Now, everyone can enjoy Miss Ollie's famous tea at all Dickey’s...

Now, everyone can enjoy Miss Ollie's famous tea at Dickey’s Barbecue. Dickey’s has captured Miss Ollie’s slow sun brewed taste. Miss Ollie’s Tea is full of flavor, with a crisp and captivating taste that keeps you coming back for more.

Nothing goes better with barbecue than Miss Ollie’s Tea. It’s the perfect complement to Dickey’s slow smoked meats and homemade sides. You can enjoy Miss Ollie’s Tea in a Big Yellow Cup or in a one-gallon jug, but it’s only available at Dickey’s.

Barbecue for FATHER's DAY!

Does Dad really want a gift for Father’s Day, or can you safely ignore it?  Is your Dad the kind of guy who loves the outdoors? Hiking, biking? Sports? Gardening?  A fix it man?

We’re pretty well sure that, even if your Dad doesn’t make a big deal out of the holiday, your Dad will certainly appreciate dinner at Dickey's eating finger lick'in tender fall of the bone ribs! Even if he can't come on Father's day for dinner you can still get him a gift certificate for another day out.

In the end, it’s the gesture that really counts.
We want to wish ALL the FATHER's a HAPPY FATHERS DAY!

What's for dinner tonight??? Come on in and see us

Maybe you're in the mood for some of our tender slow southern pulled pork. . . served with baked potato casserole and topped with cheddar cheese along with green beans flavored with real bacon and a fresh homemade special Dickey's roll.

Or maybe you're thinking, "I sure could enjoy some of that old recipe polish sausage from Dickey's . . . with a caesar salad and their famous waffle iron fries and one of their delicious rolls.

Still not sure what you're in the mood for?? We still have plenty more. What about our sliced beef brisket? So tender, it melts in your mouth.

Maybe your thinking sandwich. Try our new Barbecue Chicken Sandwich with one of these incredible bakers - loaded with all your favorite toppings.

Come on in and check us out, we have plenty of flavors to satisfy your hunger.  Plus you will receive a complimentary ice cream cone for dessert.

World’s Best Barbecue since 1941

Taste why Dickey’s Barbecue is the World’s Best Barbecue since 1941! Try our 8 juicy hot pit smoked meats, like our southern pulled pork or our family recipe polish sausage. We even offer 11 home-style sides, like our creamy cole slaw and fried okra.  Dickey’s Barbecue. Seriously, Pit Smoked
Don’t forget we’re also your catering experts! Any event, any size – let Dickey’s do the cooking, and you can take the credit. Graduation parties, weddings, office functions, you name it! Dickey’s Barbecue is the perfect catering choice for groups of all sizes – from 10 to 10,000!  

Call now for a Free Quote(435)865-2716 Store or Call 435)592-6286
Ask for the Catering Specialist Kerstin

Don’t forget-Kids Eat Free Sundays & everyone enjoys FREE ice cream every day!