Showing posts with label Barbecue. Show all posts
Showing posts with label Barbecue. Show all posts

Tuesday, June 6, 2017

3rd Annual Blues n' BBQ. Fundraiser Festival

3rd Annual
Blues nBBQ Fundraiser Festival
Saturday, June 17th
1:00pm-7:00pm
2Rivers Catering and Food Truck          
Cedar City, Utah

Fun for the entire family, Music, food, Vendors and much, much more.

Thursday, September 11, 2014

We Are America...a Tribute

"The attacks of September 11th were intended to break our spirit. Instead we have emerged stronger and more unified. We feel renewed devotion to the principles of political, economic, and religious freedom, the rule of law and respect for human life. We are more determined than ever to live our lives in freedom.” –Rudy Giuliani

We salute those who died and those who served on that day. Because we are blessed to be Americans in the "Land of the Free and the Home of the Brave" We offer you to join us today on this special day for dinner. Buy a 1 meat plate and get a 2nd one half off.

Offer cannot be combined with any other discount, special or promotion. Valid. 09/11/14.




We feel this video by sung by Jessie Funk is appropriate to honor this day. We remember!!! Give a listen.  God Bless America

Sunday, July 20, 2014

Dickey's Chicken Enchilada

Dickey's Chicken Enchilada Recipe 

10 small soft flour tortillas (you can use corn but I like flour with chicken)
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups Dickey's Smoked Chicken Breast shredded
3 cups Monterey Jack cheese – shredded
3 tablespoons butter
4oz can diced green chillies

Directions:
Preheat oven to 350 degrees
Combine Dickeys shredded chicken and 1 cup of cheese
Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
Melt butter in a pan over medium heat
Stir flour into butter and whisk for 1 minute over heat.
Add broth and whisk together. Cook over heat until it’s thick and bubbles up
Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)
Pour mixture over enchiladas and add remaining cheese to top.
Bake in oven for 15-20 minutes then you will want to broil for 3 minutes to brown the cheese. Let rest 10 minutes before serving.
Enjoy!
 #dickeysbbq #chicken #enchilada