Showing posts with label Cedar City Facts. Show all posts
Showing posts with label Cedar City Facts. Show all posts

Tuesday, September 9, 2014

SUU Home Coming 2014

Monday, Sept. 8
11 a.m. - 2 p.m., SUUSA Recess Games, Upper Quad
5 p.m., Bread & Soup Night, Business Quad
Tuesday, Sept. 9
4 p.m., Academic Outdoor Engagement: hike & cookout, SUU Mountain Center
8 p.m., Miss SUU, Auditorium
Wednesday, Sept. 10
Noon, Pizza & Politics with President Wyatt, Sharwan Smith Center Living Room
6 p.m., Alumni Homecoming Awards Banquet, Gilbert Great Hall. This year's honorees: Stan Parry ('74) Joan Jones Woodbury ('47) and Grant Smith ('05). RSVP by calling 435-586-7777 or email Linda at bauerl@suu.edu
8 p.m., Student Art and Performance Showcase, Sherratt Library
Thursday, Sept. 11
11:30 a.m., Inauguration Keynote Address and 9/11 Memorial featuring Billy Collins, U.S. Poet Laureate, Great Hall
11:30 a.m. - 2:30 p.m., Academic Presentations, Sharwan Smith Center
3 p.m., National Day of Service, Clean up of Thunderbird Gardens, Thunderbird Gardens - east of Cedar Ridge Golf Course
8 p.m., Powder Puff Football Game, Eccles Coliseum
9 p.m., Pep Rally, Harris Center Stairs
Friday, Sept. 12
1 p.m., Processional Robing and Line up, Carter Carillon. Alumni are invited to walk in the Processional and can reserve a gown online and free of charge.
2 p.m., Inauguration of President Scott L Wyatt, Centrum Arena
3:30 p.m., Inauguration Celebration, Multi-Purpose Center Quad
5 p.m. Deloitte Classroom Reception, School of Business, Leavitt Business Building lower level
5:30 p.m. Deloitte Classroom Ribbon-cutting, School of Business, Leavitt Business Building lower level
6 p.m.,SUUSA/Alumni Reunions, 5-50 Year Reunions, Hunter Conference Center
8 p.m., Forever Red, Upper Quad - featuring Chuck Negron formerly of Three Dog Night
Midnight, True T-Bird, Founders Monument - Old Sorrel
Saturday, Sept. 13
7 a.m., Cedar Half Marathon, Cedar Canyon
9 a.m., Alumni/Emeriti Pancake Breakfast, Alumni House
10 a.m., Parade, University Boulevard
Noon – 5 p.m., SUUSA Reunions, Alumni House
4 p.m., Tailgate, Eccles Coliseum
6 p.m., Football Game, Eccles Coliseum
Black Student Union After game Dance, Sharwan Smith Center Ballroom


Monday, August 11, 2014

Festival City Barbecue Discounts

What is your favorite William Shakespeare Quote?

Remember... you receive 10% off your purchase when you join us for dinner @Dickey's Barbecue Pit.  Bring in your ticket stub from any of The Shakespear Plays.

Offer not valid with any other discount, special or promotion.






Wednesday, August 6, 2014

Ribs are the backbone

Ribs are the backbone to the barbecue business and Dickey’s understands that the perfect ribs are not necessarily a science, but an art form.

How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret I’m sharing today.

Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the ribs with the rub, we place the ribs in the smoker bone-side down. This allows the smoke to channel under the ribs and achieve an overall smoky, savory flavor.

We smoke our succulent ribs at a temperature between 270 and 295 degrees F and we smoke them for 3 to 3 ½ hours.
To check the doneness, we perform the “break test” by grabbing the rib rack with a pair of tongs making sure they immediately break. This means they are perfect. At Dickey’s, we make sure our ribs literally fall-off-the-bone and melt in your mouth -- nothing else will do!

Have fun and don’t worry about getting a little messy -- that’s just part of making great barbecue!

Are you a rib-natic? Then check out #DickeysAllOverYourFace #DickeysAllOverYourFace is a 6 week campaign that will feature a series of short videos exploring the rib ticklin’ side of Dickey’s. All videos will be posted weekly here and also on Dickey’s Facebook. Dickey’s encourages viewers to watch, share and comment. The videos are to inspire Dickey’s customers to not just share a rib, but a share moment.

Wednesday, September 25, 2013

Hump Day Special ~ BiG Westerner Sandwich. . .

Happy Hump Day! Come in today and taste why Dickey's Barbecue Pit Cedar City Utah is THE BBQ Place to eat. Our daily special today is our BiG Westerner Sandwich "Polish Sausage and Pulled Pork" served with two of your favorite sides.
* Friendly Service * Great food * Complimentary Ice Cream with every order. * Free Wifi The Dickey's team in Cedar City would like to wish you a Happy Hump Day and we look forward to serving you.

Saturday, August 3, 2013

Tour of Utah Begins. . . Get your Barbecue on @ Dickey's Barbecue Pit, Cedar City, Utah


Monday, August 5, 2013
TEAM PRESENTATION CEREMONY

FREE TO THE PUBLIC
3:00 to 5:00 PM

Held at the Adams Outdoor Theater - Utah Shakespeare Festival.

Enjoy an entertaining evening devoted to professional cycling, as emcee Dave Towle introduces all 17 squads during the 2013 Tour of Utah Team Presentation Ceremony. Grab an autograph of your favorite rider while you revel in an elegant and thoroughly enjoyable evening dedicated to international sport at the Utah Shakespeare Festival's Adams Theatre, a replica of the Elizabethan Globe Theater in England in Cedar City.

Tuesday, August 6, 2013

START LINE – BRIAN HEAD:

(Activities are FREE):
Approximate start time 11:30 – Arrive early for more fun!

Mingle with the Tour of Utah riders on the top of the world at 10,000 ft. in Brian Head. Beginning at 9:30 AM Brian Head Resort’s Scenic Lift Ride will be open for sightseeing and Mountain Biking. Take in the breath taking views, hone rock climbing skills or feed your inner adrenaline junkie with the new “Free Fall” bag jump. www.brianhead.com

THE ROUTE:
Hill climbs are awesome! If you’re a die hard fan you will want to situate yourself along the route of the tough climbs. Dress yourself in your favorite team colors, paint your face, bring a poster, banner, flag, etc. and cheer on the riders. The route will leave Brian Head and follow Utah’s Patchwork Parkway - Hwy 143 through parts of Cedar Breaks National Monument. Turn east and stay on Hwy 143 leading to Panquitch. The route continues south on Hwy 89, turns west at Todd’s Junction onto SR-14 into Cedar City.
FINISH LINE- CEDAR CITY:
(Activities are FREE):

Approximate finish time: 3:30-4 PM – Arrive early for TONS of Festivities
YOU’RE INVITED – EVERYONE is welcome!

Where: Finish line expo Historic Downtown Main Street/Lin’s Parking Area/Festival Hall.

Check out the professionally done chalk art at the finish line on Main Street or try your hand at street art in the designated expo space.

When: 
11:00 AM - 4:00 PMLIVE Coverage of the race all day from 11:00 AM – 4:00 PM
2 Jumbo-Trons Downtown

11:00 AM - 4:30 PM Cycling Lifestyle Expo

See cycling manufacturers, purchase new products, and check out gear and
goods from cycling retailers. There will be food and beverage vendors.

12 Noon - 2:00 PM
Artisan’s Gallery Presents: Art and Poster Party (FREE as long as supplies last)
Make a sign, paint a poster, your face or flag. Supplies will be provided.
Tables will be located near at the Expo. 

12 Noon
Live Music (FREE)
Local favorites - Juniper City

12:45 PM
More Live Music (FREE)
Ryan Shupe and the Rubber Band

3:00 – 4:00 PM
On Site announcers add colorful commentary to the LIVE coverage

THE ROUTE: Take your sign or flag from the poster party and grab a spot on the route. As a riders race down SR-14 they will head north on Main Street to 200 North to 300 West (toward Southern Utah University) turning west on to University Blvd. Around the campus they will then head south on 1150 West behind the stadium, make an eastbound turn - up 200 South back to Main Street, repeating the circuit loop three times. Tour of Utah riders will do three fast laps around the university and finish in Historic Downtown near Wells Fargo.
Make it a full day and get your box lunches @ Dickey's Barbecue Pit in Cedar City, Utah
www.dickeys.com or call 435-865-2716
Dickey's Barbecue Pit, 1190 South Sage Drive, Ste. D&E, Cedar City, Utah 84720

Wednesday, July 31, 2013

Tour of Utah Finish line and Lifestyle Expo

YOU’RE INVITED – EVERYONE is welcome!
Mark your calendars, have a great time and come support this event.
Event Schedule (Activities are FREE):

Where: Finish line expo Historic Downtown Main Street / Lin’s Parking Area / Festival Hall
Check out the professionally done chalk art at the finish line on Main Street or try your hand at street art in the designated expo space.
When: 11 AM - 4 PM

LIVE Coverage of the race all day from 11:00 AM – 4:00 PM – TWO Jumbo-Trons Downtown

LIFESTYLE EXPO
11 AM - 4:30 PM
See cycling manufacturers, purchase new products, and check out gear and goods from cycling retailers. There will be food and beverage vendors.

12 - 2 Artisan’s Gallery Presents: Art and Poster Party (FREE as long as supplies last)
Make a sign, paint a poster, your face or flag. Supplies will be provided. Tables will be located near at the Expo.
12 Noon Live Music (FREE)
Mason Cottham’s Juniper City
12:45 More Live Music (FREE)
Ryan Shupe and the Rubber Band - Regional favorite
3:00 – 4 On Site announcers add colorful commentary to the LIVE coverage

THE ROUTE: Take your sign or flag from the poster party and grab a spot on the route. As a riders race down SR-14 they will head north on Main Street to 200 North to 300 West (toward Southern Utah University) turning west on University Blvd. Around the campus they will then head south on 1150 West behind the stadium, make an eastbound turn - up 200 South back to Main Street, repeating the circuit loop three times. Tour of Utah riders will do three fast laps around the university and finish in Historic Downtown near the Historic Downtown sign.

Join us @ Dickey's Barbecue for great food!
Dickey's Barbecue Pit, 1190 South Sage Dr. Ste. D&E, Cedar City, UT 84720

Monday, July 29, 2013

Dickey's serves the finest BEEF

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.

Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.

Every location still smokes all of their meats in the restaurant the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.
Find the nearest Dickey's to you @ http://www.dickeys.com

Saturday, July 13, 2013

Facts about Cedar City, Utah

Cedar City Population: 29,213 / Iron County Population: 48,494  US Census Bureau 2011 Estimate.Elevation: 5,840 feet  located on the edge of the Colorado Plateau and the Great Basin.

Ancient home to the Fremont people and then to their descendants, the Southern Paiutes. Cedar Valley is part of the Dominguez-Escalante route established in 1776. The city was settled by Mormon pioneers in 1851 who were sent to build an iron works. The first iron produced west of the Mississippi was in Cedar City.

Home to Southern Utah University, which was founded in 1897. SUU has more than 8,000 students and is known for personalized education and academic excellence. SUU is a member of the Big Sky Conference.

Since the arrival of the Union Pacific Railroad in 1923, Cedar City has been the gateway to the parks, with easy access to Cedar Breaks National Monument, Bryce Canyon National Park, Zion National Park, Kolob Canyons, and the north rim of the Grand Canyon.

Cedar City is served by Cedar City Regional Airport with one of Utah’s largest runways. Regional jet service is provided by Skywest Airlines.

Cedar City has a diverse economy, balanced by education, manufacturing, mining, agriculture and retail. Major employers include Southern Utah University, Intermountain Healthcare, Convergys, Genpak, Leavitt Group Enterprises, Smead Manufacturing, Metalcraft Technologies/Syberjet and American Pacific Corp.

Cedar City has a young, educated workforce. More than 90% of residents over 25 have a high school diploma. More than 30% have a bachelor’s degree or higher. More than 28% of the population is younger than 18, and just 8.6% are over 65.

Cedar City is well known for its strong sense of community, with the City, the University, and local business working together to achieve common goals.


Check out www.cedarcity.org for more information