July Jamboree Cedar City Utah

It's that time again ~ The 17th annual July Jamboree Cruise-In is presented by Tink's Superior Auto Parts and the Cedar City Rotary Club on July 12, 2014.

Located at Cedar City's Historic Downtown Main Street, it will feature live bands, vendors of all kinds, including food and a Great Car Show. *** Look for the BiG Yellow van during the event and see how you can get a FREE Big Barbecue Sandwich from Dickey's Barbecue Pit. ***

Car Pre-Registration will be held Friday, July 11th from 5:30-8pm at the Crystal Inn where you can enjoy a BBQ, cash bar, and live music.

Saturday morning, July 12th at 8:30am, a full breakfast buffet will be served at the Garden House. The Rod Run is planned after breakfast and then the Show and Shine on Downtown Main Street that late afternoon and evening.

T-shirts, goodie bags and awards will be presented during the evening. The car entry fee is $30.
The event is free to the public.

Are you geared up and ready for the Cedar City Spring Home & Garden show

On April 25-26 over 50 exhibitors from the home and garden industry will be showcased at the Cedar City Spring Home & Garden Fair at the SUU Sharwan Smith Center. The event is known as the premier spring home event in Iron County and features the best products and services related to home improvement, remodeling, building, home technology, landscape, decorating, outdoor living and related home products and services.

Get your Tickets Early! Tickets for the fair are $3 at the door or FREE at the Sponsors. Free tickets do not include the benefit breakfast.

Come join us for some lunch @ Dickey's Barbecue Pit, 1190 South Sage Drive, Cedar City, and make a day of it!

Going BiG today. . .

The Dickey's team in Cedar City, Utah, says we are going BiG today. Come in and say the magic words "BiG YeLLoW" and get a FREE refill in your BiG Yellow Cup.

Also Enjoy Today's Daily Special, Dickey's "Famous BiG Westerner" Sandwich, your choice of 2 meats, onion, pickles and cheese served with 2 sides, and a BiG Yellow drink.

And don't forget complimentary ice cream with every order

Only the BEST meats at Dickey's Barbecue

Do you know that you can purchase ready to go meat by the pound?  

Dickey's offers only the best meat, at a great price.

Here is the list:
Sliced Beef Brisket
Slow Smoked over Hickory and rubbed w/ our famous Dickey’s Old Barbecue Rub

Texas Style Chopped Beef Brisket
Our famous tender smoked Brisket chopped in the famous Texas style

Southern Pulled Pork
Slow smoked and rubbed w/ our Rib Rub to create a juicy smoky flavor

Ham
A tender, juicy, Hickory smoked ham

Marinated Chicken Breast
Marinated in zesty Italian Spices and Hickory smoked

Tender Turkey Breast
A tender and juicy turkey breast, slow smoked to perfection

Old Recipe Polish Sausage
A family recipe of choice meats and special spices

Spicy Cheddar Sausage
A blend of choice meats along with sharp cheddar cheese and a hint of jalapeno for a signature bite.

Fall Off the Bone Ribs
Our St. Louis style ribs are slow smoked and succulent!

We will weigh and price your meat order at the register. Our meats are slow smoked on site and we may sell out from time to time.
You can call ahead @ 435-865-2716 or order online @ www.dickeys.com

We have a lot of recipes you can use with our meats.  Enjoy!

Wanna know why Dickey's is the worlds greatest barbecue?

Ribs are the backbone to the barbecue business and Dickey’s understands that the perfect ribs are not necessarily a science, but an art form.

How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret we are sharing today.

   
Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the ribs with the rub, we place the ribs in the smoker bone-side down. This allows the smoke to channel under the ribs and achieve an overall smoky, savory flavor.

We smoke our succulent ribs at a temperature between 270 and 295 degrees F and we smoke them for 3 to 3 ½ hours.

To check the doneness, we perform the “break test” by grabbing the rib rack with a pair of tongs making sure they immediately break. This means they are perfect. At Dickey’s, we make sure our ribs literally fall-off-the-bone and melt in your mouth -- nothing else will do!

Have fun and don’t worry about getting a little messy -- that’s just part of making great barbecue.

Are you a rib-natic?