Warm up enjoying this simple, easy recipe for
Chicken Zoodle Soup
4 cups of chicken broth
1 cup shredded chicken
1 Dickey's chicken breast - chopped
1/2 cup diced carrot
1/2 cup diced celery1 Julienned zucchini
2 springs of thyme
1 bay leaf
1 tablespoon olive oil1/2 teaspoon salt
1/2 teaspoon pepper
Add the olive oil and sauté the celery and carrot for two minutes.
Add the chicken, chicken broth, thyme, bay leaf, salt and pepper and bring to a boil. Add the zucchini noodles and simmer for four minutes until noodles are cooked.
Serve and Enjoy!
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