Skillet Cabbage with Smoked Polish Sausage
1 stick butter 1 head of cabbage, chopped
1 small yellow onion, chopped
1 pound 2Rivers Catering smoked sausage, sliced into round pieces
1 (15 oz.) can diced tomatoes
Optional salt & pepper to taste
Melt butter in large skillet. Add cabbage, onion, and sauté 5 minutes. Add already cooked sausage and tomatoes cover and simmer until warmed. Enjoy!
