Cedar Livestock & Heritage Festival

Step back into time with a Cedar City classic tomorrow, the Cedar Livestock & Heritage Festival where 1,000 plus sheep will converge on Main Street at 10 a.m. Check out www.cedarlivestockfest.com/schedule to see what else the Festival will bring. PC: Heritage Festival

 

Come out and have some fun - GREAT BARBECUE
from 2Rivers Catering and Food Truck.

Ribs are the backbone

Ribs are the backbone to the barbecue business and Dickey’s understands that the perfect ribs are not necessarily a science, but an art form.

How do we get perfect, mouthwatering fall-off-the-bone ribs? That’s the secret I’m sharing today.

Dickey’s always starts with a great rib rub, like Dickey’s Signature Rib Rub which includes ground cumin, salt, garlic a sugar and maybe a few secret ingredients. After slathering the ribs with the rub, we place the ribs in the smoker bone-side down. This allows the smoke to channel under the ribs and achieve an overall smoky, savory flavor.

We smoke our succulent ribs at a temperature between 270 and 295 degrees F and we smoke them for 3 to 3 ½ hours.

To check the doneness, we perform the “break test” by grabbing the rib rack with a pair of tongs making sure they immediately break. This means they are perfect. At Dickey’s, we make sure our ribs literally fall-off-the-bone and melt in your mouth -- nothing else will do!

Have fun and don’t worry about getting a little messy -- that’s just part of making great barbecue!

Are you a rib-natic? Then check out #DickeysAllOverYourFace #DickeysAllOverYourFace is a 6 week campaign that will feature a series of short videos exploring the rib ticklin’ side of Dickey’s. All videos will be posted weekly here and also on Dickey’s Facebook. Dickey’s encourages viewers to watch, share and comment. The videos are to inspire Dickey’s customers to not just share a rib, but a share moment.

Smoked on site at every location with REAL hickory wood!

We smoke our meats on site at every location, with real hickory wood! Come taste the difference: www.dickeys.com/locations

Good food. Good friends. Good spirits.

Only the BEST meats at Dickey's Barbecue

Do you know that you can purchase ready to go meat by the pound?  

Dickey's offers only the best meat, at a great price.

Here is the list:
Sliced Beef Brisket
Slow Smoked over Hickory and rubbed w/ our famous Dickey’s Old Barbecue Rub

Texas Style Chopped Beef Brisket
Our famous tender smoked Brisket chopped in the famous Texas style

Southern Pulled Pork
Slow smoked and rubbed w/ our Rib Rub to create a juicy smoky flavor

Ham
A tender, juicy, Hickory smoked ham

Marinated Chicken Breast
Marinated in zesty Italian Spices and Hickory smoked

Tender Turkey Breast
A tender and juicy turkey breast, slow smoked to perfection

Old Recipe Polish Sausage
A family recipe of choice meats and special spices

Spicy Cheddar Sausage
A blend of choice meats along with sharp cheddar cheese and a hint of jalapeno for a signature bite.

Fall Off the Bone Ribs
Our St. Louis style ribs are slow smoked and succulent!

We will weigh and price your meat order at the register. Our meats are slow smoked on site and we may sell out from time to time.
You can call ahead @ 435-865-2716 or order online @ www.dickeys.com

We have a lot of recipes you can use with our meats.  Enjoy!