~ Barbecue Brisket and Noodles ~

Come on into Dickey's Barbecue Pit Cedar City Utah and pick up some brisket for this amazing dinner. Beef Brisket pleases the whole crowd. With this tender meat dish you can create this special entree for dinner tonight or just a regular week night the kids will love it!

Barbecue Brisket and Noodles
2 1/2 pounds Dickey's beef brisket (sliced)
1 cup bottle dickey's smoke barbecue sauce
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
12 ounces wide noodles

Directions:
Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket. Cover and heat until brisket is warmed.
Cook noodles according to package directions; drain.
Slice meat. Arrange sliced meat on noodles and top with sauce.