Dickey's Chicken Enchilada

Dickey's Chicken Enchilada Recipe 

10 small soft flour tortillas (you can use corn but I like flour with chicken)
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups Dickey's Smoked Chicken Breast shredded
3 cups Monterey Jack cheese – shredded
3 tablespoons butter
4oz can diced green chillies

Directions:
Preheat oven to 350 degrees
Combine Dickeys shredded chicken and 1 cup of cheese
Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
Melt butter in a pan over medium heat
Stir flour into butter and whisk for 1 minute over heat.
Add broth and whisk together. Cook over heat until it’s thick and bubbles up
Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)
Pour mixture over enchiladas and add remaining cheese to top.
Bake in oven for 15-20 minutes then you will want to broil for 3 minutes to brown the cheese. Let rest 10 minutes before serving.
Enjoy!

 #dickeysbbq #chicken #enchilada