Dickey's Polish Sausage

Wanna taste of homemade?  Pick up some Polish Sausage from Dickey's Barbecue Pit, Cedar City, Utah and give this recipe a try.

Easy and delicious!

Dickey's Polish Sausage & Veggies
4 cups cubed peeled potatoes (about 2-1/2 pounds)
1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
1/2 cup chopped onion
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1-1/2 teaspoons Cajun seasoning
1 tablespoon canola oil
1 tablespoon butter
Directions
In a large skillet over medium heat, cook the potatoes, sausage,
onion, peppers and Cajun seasoning in oil and butter for 15-20
minutes or until potatoes are tender, stirring occasionally.
Yield: 6 servings.