Wednesday, October 9, 2013

Dickey's Crock Pot Lasagna ~ the family will love it!

Crock Pot Lasagna....Easy and Yummy...

1 pound Dickey's meat chopped spicy cheddar sausage
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with meat. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.

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Come into Dickey's Barbecue Pit 
@ 1190 South Sage Drive, Ste. D&E, Cedar City, Utah

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