Eating ribs from Dickey’s Barbecue Pit is more than a meal, it’s an experience. But, no experience is quite the same. Some folks dig right in and without regard of the barbecue sauce dripping from their chins. Some people use a fork to get every last piece of meat off the bone. And still others are a bit more dainty with pinkies out. There is no “right” way to eat ribs from Dickey’s Barbecue Pit. They are fall-off –the-bone tender with the perfect amount of tangy barbecue sauce on top. Honestly, you could just hold them over your head and shake the meat in to your mouth – they are that melt in your mouth perfect. In case you missed it, we at the Cedar City Dickey’s Barbecue Pit are asking followers and fans to Share a Rib, Share a Moment on Facebook. We encourage you our fans to post pictures of your rib eating style. Show us how do you eat your ribs!
If y'all are in the mood for some homestyle cooking, look no further. Our family recipes are sure to delight. Hickory Smoked meats, homestyle sides and buttery rolls. Give us a call for your next catering event @435-406-9637. #familybusiness #2RiverSmokedMeat Follow us on Facebook for Food Truck times and locations @https://www.facebook.com/2riverscatering/
Friday, January 31, 2014
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